Foxtail Millet Uttapam

Name: How to cook Foxtail Millet Uttapam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Foxtail Millet Uttapam

#brf - Start your day a healthy way with some yummy Foxtail Millet Uttapam, accompanied with coconut chutney and sambar.

Ingredient

Food ration :

2-3 servings

Cooking time :

15-20 minutes

1 cup

Cooking instructions

* Step 1

Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind along with green chilies, ginger into a smooth paste. Add water as required. The batter should be of pouring consistency. Add salt and mix well.

* Step 2

In a bowl, mix together onion, tomatoes, green chilies & coriander leaves. Keep aside.

* Step 3

To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating. Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it.

* Step 4

Sprinkle some of the onion-tomato mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute. Transfer to a serving plate. Make similar uthappams with the remaining batter. Serve them hot with sambar and coconut chutney.