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Kacha Kumror Torkari (Raw Pumpkin Curry - Bong style)
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Chef :
Bethica DasKacha Kumror Torkari (Raw Pumpkin Curry - Bong style)
#ws3 - Raw Pumpkin is quite a favorite veggie among most of the Bong crowd. This is a very easy and a simple stir fry recipe that is simply awesome. I cooked in mustard oil for an authentic flavor. However, do not forget to drizzle a little bit of extra raw mustard oil to the end product for that extra zing.
Ingredient
2+1 tbsp
. mustard oil
1 tsp.
panch phoron
1 tsp.
grated ginger
to taste
salt
1/2 tsp.
turmeric powder
1 tbsp.
coriander-cumin powder
2 tbsp.
chopped coriander leaves
Cooking instructions
* Step 1
Heat 2 tbsp. oil in a kadai / pan and temper with dry red chilies, bay leaves and panch phoron. Sauté for a few seconds.
* Step 2
Then add the green chilies and ginger. Stir fry for a few seconds more. Now add the cubed raw pumpkin and all the dry spices.
* Step 3
Mix everything well and cover and cook on a low flame. Sprinkle some water at intervals. When done and the pumpkin has turned soft, switch off the flame.
* Step 4
Drizzle the remaining mustard oil and garnish with chopped coriander leaves. Serve with hot steamed rice, chapattis or luchi (poori).
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