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Home Dish Spring Onion Mutton Curry

Spring Onion Mutton Curry

Introduce

Chef :

Bethica Das

Spring Onion Mutton Curry

#ws3 - This is for all hardcore meat lovers. If you are in the mood to try out something new and interesting, then check out this absolutely delicious Mutton curry. I cooked with some spring onion, which is the star ingredient in this recipe.

Ingredient

600gms.

mutton with bones, curry cut

1/2 cup

yoghurt

1 tbsp.

ginger-garlic paste

1 tbsp.

tomato paste

2 tbsp.

fresh grated coconut

4 tbsp.

mustard oil

as per taste

salt

2 tbsp.

red chili powder

1tsp

; turmeric powder

1 tsp.

coriander powder

1 tsp.

cumin powder

1 tsp.

garam masala powder

1 tbsp.

kasuri methi, crushed

bay leaves

3-4

green cardamoms

5-6

cloves

1 inch

cinnamon stick

1 cup

spring onion (white part), chopped

3 cups

spring onion (green part), chopped

handful

coriander leaves, chopped

Cooking instructions

* Step 1

Marinate the mutton with all the mentioned ingredients overnight or for a minimum of 3 hours.

* Step 2

Heat oil in a pan / kadai and temper with bay leaves, cinnamon, cardamoms and cloves. Sauté for a few seconds.

* Step 3

Add the white part of the spring onion and sauté till light brown. Then add the marinated mutton and stir fry till it is well browned and the oil starts to separate.

* Step 4

Add 1 cup water and pressure cook for 15-20 minutes on a low flame after the first whistle.

* Step 5

Once the pressure releases, transfer the contents back to the pan and add the green part of the spring onion and coriander leaves.

* Step 6

Mix well and simmer till the gravy thickens to a desired consistency. Serve with steamed rice, jeera rice, plain biryani, naan, tandoori roti or any Indian flat bread.