Home
Ingredient
Karak Tea
Introduce
Chef :
Bethica DasKarak Tea
#cppassport #cppUAE - Karak Tea is very popular in UAE and other Middle Eastern countries. This delectable fragrant milky tea is spiced with cardamom and saffron, the two secret ingredients that goes into making it. Evaporated milk, which is thick and creamy is also used in this recipe.
Ingredient
Food ration :
3 servingsCooking time :
8-10 minutes
2 cups
water
2 tbsp.
black tea leaves / dust
2 tbsp.
sugar or to taste
1/2 cup
evaporated milk
pinch
saffron
Cooking instructions
* Step 1
Heat water in a saucepan along with crushed cardamom and let it come to a boil.
* Step 2
Add sugar and keep stirring till it dissolves.
* Step 3
Now add the tea and bring it to a boil.
* Step 4
Add the milk and simmer on a low flame for 4-5 minutes.
* Step 5
Switch off the flame & strain in a tea pot or in individual tea cups.
* Step 6
Garnish with few strands of saffron and enjoy !!!!!1
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic