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Ingredient
Neem Flower Pakora
Introduce
Chef :
Bethica DasNeem Flower Pakora
#rain21 - The neem flowers just like neem leaves, have few health benefits. They have anti-bacterial and antiseptic properties. So this monsoon try making pakoras using them along with rice flour, besan and few other basic ingredients. They turn out very yummy and without any trace of bitterness. So a perfect tea time snack. You can also serve as an appetizer. I enjoyed mine with kasundi, a typical Bong style mustard sauce.
Ingredient
Food ration :
2-3 servingsCooking time :
10-15 minutes
1/3 cup
rice flour
1/4 cup
gram flour (besan)
1 tsp.
ginger & garlic, grated
to taste
salt
1/2 tsp.
turmeric powder
1/2 tsp.
red chili flakes
1/2 tsp.
roasted cumin powder
1/2 tsp.
nigella seeds (kalonji)
pinch
baking soda
as required
oil to deep fry
Cooking instructions
* Step 1
In a bowl, mix together all the mentioned ingredients (except oil) by adding required quantity of water. Set aside for 5-10 minutes.
* Step 2
Heat oil in a pan & drop spoonful of the batter. Fry on a low flame till golden brown in colour. Drain on a kitchen towel.
* Step 3
Serve hot with some kasundi, green chutney or tomato sauce.
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