Home
Ingredient
Chicken Popcorn with Panch Phoron Flavour
Introduce
Chef :
Bethica DasChicken Popcorn with Panch Phoron Flavour
#boxweek10 - Looking for some easy-to-make chicken appetizers for your special party? Then here you are - yummy chicken popcorn in a fusion style. I skipped the mandatory spices and instead added some panch phoron powder and then coated it with dry roasted oats.
Ingredient
Food ration :
4-5 servingsCooking time :
15-20 minutes
400-500 gms
boneless chicken cubes
As per taste
salt
1
egg
1 tsp
ginger-garlic paste
1 tbsp
rice flour
1 tbsp
red chili powder
1 tsp
panch phoron powder
1/2 tsp
turmeric powder
1 tsp
amchur powder
1 tbsp
coriander leaves, chopped
As required
oil to deep fry
Cooking instructions
* Step 1
In a bowl, mix together all the above-mentioned ingredients (except oats & oil). Keep aside to marinate for 2-3 hours or overnight in the fridge. Then coat them in the oat mix and refrigerate for 30 minutes.
* Step 2
Heat oil in a pan / Kadai and deep fry the chicken popcorn in batches till light golden in color. Drain on a kitchen towel.
* Step 3
Serve as appetizers with tomato sauce, green chutney, and a sprinkle of some chaat masala.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic