California Farm Apple Beignets

Name: How to cook California Farm Apple Beignets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 8 beignets
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Apple Beignets

New Years Eve tradition: donuts filled with cinnamon sugar apple slices, sprinkled with powdered sugar, eaten warm.

Ingredient

Food ration :

2 people, 8 beignets

Cooking time :

Prep half hour, deep fry less than half hour

Tsp

” slices from large Apple, skin on

2 quarts

High smoke point Deep fryer oil like grapeseed oil

Cooking instructions

* Step 1

Wisk egg, flour, milk, yoghurt, yeast, baking powder, till batter is smooth. Let batter rise till doubled. Add seasalt. Do drip test: dip spoon in, lift, if dripping, good, if runny, add flour.

* Step 2

Heat oil to 375F degrees, then turn heat down to keep below smoke point. Drop test drop of batter in oil, use timer to check how long till batter has turned deep golden brown, probably 3 to 4 minutes.

* Step 3

Core apple. Save core to freeze and make apple cider. Slice five slices of apple horizontally on the mandolin, save four, eat the endcap. Rub apple slices with sugar and cinnamon, both sides, dip in batter, fry in oil till deep golden brown, flip, brown other side. Keep warm in 250F degree oven. Slice off next five slices of apple: eat the top, use the other four, batter and fry. Put in oven.

* Step 4

Mix leftover sugar and cinnamon in leftover batter, drop spoonfull in oil at a time, fry, making donuts. Add to apple beignets, sprinkle with powdered sugar, serve.