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Stuffed Rice Paratha
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Chef :
Bethica DasStuffed Rice Paratha
#week4of5 - Few days when one is in no mood to cook out an elaborate dinner meal, then this recipe is a perfect time saver. It is homemade, healthy, quick and easy to dish out. This stuffed paratha is made with some leftover rice. I also added some chopped spinach, fresh chilies, grated ginger and few other basic seasonings. Enjoy them with either yoghurt, pickles or butter.
Ingredient
Food ration :
2-3 servingsCooking time :
10 minutes...
1 cup
leftover cooked rice
1 tsp
flax seed
1/2 cup
spinach shredded
1 tsp.
ginger grated
pinch
salt
1/4 tsp
turmeric powder
1/2 tsp
chaat masala
1/2 tsp
cumin powder
1/2 tsp
coriander powder
1/2 tsp
garam masala powder
1 1/2 Cup
whole wheat flour (atta)
pinch
red chilli flakes
as needed
oil to shallow fry
Cooking instructions
* Step 1
Stuffing - In a bowl, combine all the mentioned ingredients and divide into 3 equal portions. keep aside.
* Step 2
Paratha - In a mixing bowl, mix together flour, salt to taste and chilli flakes. Add required quantity of water, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
* Step 3
Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour.
* Step 4
Take a poori and spread required portion of the onion stuffing.
* Step 5
Cover with another poori & roll out into a paratha. Make impressions along the edges with a fork. Make similar parathas in the same manner.
* Step 6
Heat a tawa / griddle & shallow fry the parathas, one at a time by drizzling some oil. Cook on both sides till golden brown in colour.
* Step 7
Serve along with chutney, yoghurt, pickles or just plain butter.
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