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Brown Rice & Chicken Congee
Introduce
Chef :
Bethica DasBrown Rice & Chicken Congee
#week1of5 - This recipe is based on a Vietnamese style comforting breakfast of chicken and rice congee called Chao Ga. A wholesome and a nutritious first meal of the day, it is a heart warming and a soothing food.
Ingredient
Food ration :
2 servingsCooking time :
35-40 minutes
3/4 cup
chicken cubes
6 cups
water
to taste
salt
1 tbsp.
chopped almonds
1 tbsp.
chopped pistachios
Cooking instructions
* Step 1
In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
* Step 2
Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
* Step 3
Keep mashing it with a masher at intervals for a smooth consistency.
* Step 4
Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
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