Bruschetta

Introduce

Chef :

Bethica Das

Bruschetta

#partyfood - This is a very easy, quick and a yummy Italian appetizer that can be dished out in a jiffy. It is completely a hassle free and a great comfort snack. You can mix and match with the ingredients easily available in your kitchen and present a fusion version for your loved ones.

Ingredient

7-8

thick slices of baguette

small onion, chopped

small tomato, chopped

medium size cucumber, chopped

3-4

strawberries, chopped

garlic cloves, grated

pinch

salt

pinch

pepper powder

1/4 tsp

red chilli flakes

1/4 tsp

oregano

1 tbsp

olive oil

1 tbsp

peri peri sauce

1 tbsp

pistachios, chopped

1-2 tbsp

coriander leaves, chopped

2 tbsp

butter

as needed

extra olive oil to drizzle

as needed

Peri peri sauce to drizzle

as needed

hung yoghurt for garnish

as needed

corinder leaves for garnish

as needed

sliced strawberry for garnish

Cooking instructions

* Step 1

In a bowl, mix together all the above mentioned ingredients (except butter, bread and the garnishings) and keep aside.

* Step 2

Smear some butter on the bread slices and toast them on a tawa / grill pan / oven till light brown.

* Step 3

While serving, spoon the prepared salad mix on the toasted bread and drizzle some olive oil and peri peri sauce. Garnish with some hung yoghurt, sliced strawberry and coriander leaves.