Murgir Korma (Chicken Curry)

Introduce

Chef :

Bethica Das

Murgir Korma (Chicken Curry)

#nonv - This delicious Bengali style chicken curry cannot get more simpler than this. It just needs some marination and then slow cooked till done. So it involves minimum effort with maximum flavour. Relish it with plain rice, plain Biryani, pulao, naan, tandoori roti or plain chapati.

Ingredient

500 gm

chicken with bones, curry cut

1 cup

yoghurt

1/2 cup

milk

to taste

salt

1 tbsp

ginger-garlic paste

onion, chopped

2 tbsp

fried onions

1 tsp

roasted cumin powder

1 inch

" cinnamon stick

3-4

green cardamoms

5-6

cloves

bay leaves

1 tbsp.

ghee

2 tbsp.

mustard oil

1/4 tsp.

nutmeg powder

1/4 tsp.

mace powder

4-5

green chilies, slit

1 tsp

kewra water

As needed

coriander leaves to garnish

Cooking instructions

* Step 1

In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.

* Step 2

Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.