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Ingredient
Banana Stem & Rice Tikki
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Chef :
Bethica DasBanana Stem & Rice Tikki
#Post22 - Came up with this rather unusual and healthy appetizer where I used some strained residue of some blended banana stem (which was leftover after making rasam with it), some mashed cooked rice, roasted chickpea flour, few basic ingredients and seasonings to make this yummy snack. It went well with my favourite peri peri sauce as an appetizer. You can also enjoy as an evening tea time snack. #goldenapron
Ingredient
1 cup
Banana stem residue
2 tbsp.
roasted chickpea flour
2 tbsp.
coriander leaves, chopped
1 tsp.
garlic, grated
1 tsp.
ginger, grated
1/4 tsp.
turmeric powder
1/2 tsp.
garam masala powder
1/2 tsp.
roasted cumin powder
1 tsp.
lime juice
as needed
oil to shallow fry
Cooking instructions
* Step 1
In a bowl, combine all the above mentioned ingredients (except oil) and keep aside for 10 minutes.
* Step 2
Take little portion and form into any desired shape.
* Step 3
Heat oil in a pan & shallow fry them, few at a time till golden on both sides.
* Step 4
Drain on a kitchen towel.
* Step 5
Serve as an appetizer with sauce / chutney or as a tea time snack.
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