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Ingredient
Mango Yogurt Smoothie
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Chef :
Bethica DasMango Yogurt Smoothie
#myheakthykitchen - A great way to beat the summer heat is to prepare this delicious Mango smoothie combined with yoghurt and enjoy it. I have used rose water and cardamom powder to flavour the drink. Be sure to prepare in large quantities and keep them refrigerated. Sugar can be adjusted according to the sweetness of the mango. Serve them chilled in individual glasses, garnished with mixed nuts, saffron and mint leaves.
Ingredient
1/2 cup
evaporated milk
1 cup
yogurt
2 tbsp. or to taste
sugar
1/4 tsp.
cardamom powder
1 tsp.
rose water
as needed
few mixed nuts to garnish
as needed
few strands of saffron to garnish
As needed
mint leaves to garnish
Cooking instructions
* Step 1
Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.
* Step 2
Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.
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