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Ingredient
Jackfruit Seed Thoran
Introduce
Chef :
Bethica DasJackfruit Seed Thoran
#indiankitchen - This dish is very popular in Kerala where it is called Chakkakuru Thoran. There are obviously many version to this yummy preparation. Each family have their own traditional version. So do not throw away the seeds after consuming the fruit. Go ahead and prepare this humble delicacy.
Ingredient
2-3 tbsp.
oil
3-4
cloves
1 tsp.
mustard seeds
1/2 tsp.
cumin seeds
1/4 tsp.
asafoetida
1 sprig
curry leaves
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
coriander powder
1 tsp.
red chili powder
2 tbsp.
fresh grated coconut
1 tbsp.
coriander leaves, chopped
1 tsp.
lime juice
Cooking instructions
* Step 1
Pressure cook the jackfruit seeds for 4-5 whistles and drain well.
* Step 2
Peel the outer white portion. Crush them slightly and keep aside.
* Step 3
Heat oil in a pan & temper with cinnamon, cardamoms, cloves, asafoetida, mustard seeds and cumin seeds. Saute for a few seconds.
* Step 4
Now add the onion, curry leaves, ginger, garlic & green chilies. Saute till light brown.
* Step 5
Add all the dry spices and give it a toss.
* Step 6
Add the boiled jackfruit seeds. Mix everything well & stir fry for 2 minutes.
* Step 7
When done, add fresh grated coconut, lime juice & coriander leaves.
* Step 8
Serve as a side dish with rice or chapati.
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