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Ingredient
Jowar (Sorghum) Soup
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Chef :
Bethica DasJowar (Sorghum) Soup
#funwithflours - You must've had jowar (sorghum) in many ways. So now how about it in a soup form? This is just what I did and it really came out yummy. This diabetic friendly dish can be relished as a healthy breakfast or as a light dinner along with some grilled stuff or bread sticks. Make it more wholesome and nutritious by adding few chopped veggies of your choice. Very easy and quick to prepare, enjoy this protein rich meal with a dollop of butter if preferred.
Ingredient
1 tsp.
ginger-garlic, chopped
2-3 tbsp.
jowar / sorghum flour
500 ml.
water
1 tbsp.
butter
pinch
turmeric powder
to taste
salt
1/2 tsp.
roasted coriander powder
Cooking instructions
* Step 1
Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
* Step 2
Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
* Step 3
Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
* Step 4
Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.
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