Kasuri Methi Thalipeeth

Name: How to cook Kasuri Methi Thalipeeth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Kasuri Methi Thalipeeth

#funwithflours - Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as a snack, dinner or can be a great lunch box meal too. So this recipe has some crushed kasuri methi, fried onion and other essential ingredients. It can be enjoyed with either raita, spiced yoghurt. pickle, green chutney or butter.

Ingredient

1/2 cup

whole wheat flour

1/2 cup

rice flour

1/2 cup

jowar atta (sorghum flour)

1/2 cup

ragi flour (finger millet flour)

to taste

salt

1/2 tsp.

turmeric powder

2 tbsp.

kasuri methi (dry fenugreek leaves), crushed

1 tsp.

garam masala powder

1/2 cup

fried onion

onion, chopped

1 tsp.

ginger-garlic paste

1 tsp.

red chilli flakes

1-2

green chilies, chopped

as needed

oil to shallow fry

Cooking instructions

* Step 1

In a bowl, combine all the above mentioned ingredients (except oil). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.

* Step 2

Divide into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water. Make a hole in the centre.