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Home Dish Stuffed Paneer Cheela Sandwich

Stuffed Paneer Cheela Sandwich

Introduce

Chef :

Bethica Das

Stuffed Paneer Cheela Sandwich

#StuffedDelights - Here is an unusual way of serving your normal everyday cheela / pancake. Add some paneer stuffing and then grill on an open flame or in any sandwich maker. Healthy, wholesome and yummy, they are an ideal breakfast or brunch recipe. I have also added some mixed millets to make them more nutritious.

Ingredient

100 gm

paneer mashed

potato boiled and mashed

2 tbsp

fried onion

green chilies chopped

2-3 tbsp.

coriander leaves chopped

to taste

salt

1/2 tsp.

turmeric powder

tomato chopped

4-5 tbsp

coloured bell peppers chopped

1 tsp

sesame seeds

1/2 tsp

chilli flakes

1/2 tsp.

garam masala powder

1 tsp

lime juice

pinch

pepper powder

1 tbsp

each of masoor, chana, urad, moong and tuvar dal

1 tbsp

each of foxtail, kodo and little millet

1 tsp

ginger garlic grated

as needed

oil to shallow fry

as needed

Sandwich

as needed

butter

Cooking instructions

* Step 1

Stuffing - In a bowl. mix together all the ingredients and keep aside.

* Step 2

Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.

* Step 3

Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.

* Step 4

Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.

* Step 5

Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.

* Step 6

Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.

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