Stuffed Onion Paratha

Name: How to cook Stuffed Onion Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Stuffed Onion Paratha

#StuffedDelights - Parathas form a staple diet almost in every home. They are wholesome, nutritious and are perfect for breakfast too. They can be prepared with many types of stuffing and is a great lunch box meal. So how about some simple onion stuffed parathas? Relish these delicious parathas with yoghurt, pickle or butter.

Ingredient

1 1/4 cup

atta (whole wheat flour)

to taste

salt

1 tbsp.

oil to knead

as needed

oil to shallow fry

onion, finely chopped

handful

coriander leaves, finely chopped

green chilies, finely chopped

1/2 tsp.

red chilli powder or to taste

1/4 tsp.

turmeric powder

1/2 tsp.

garam masala powder

1 tsp.

coriander-cumin powder

1 tbsp.

lime juice

Cooking instructions

* Step 1

In a bowl mix together onion and salt. Keep aside for 10-15 minutes. Then squeeze out the water. Knead a soft dough with the atta, salt, oil and required quantity of water. Keep aside for 20-25 minutes.

* Step 2

Mix the squeezed out onion along with all the other ingredients under stuffing and knead into a dough. Divide the dough into 4 equal portions too.

* Step 3

Roll out each portion into small circles like poori by dusting some flour. Take each poori and spread one portion of the onion stuffing. Cover with another rolled out poori.

* Step 4

Roll out further with the help of some more flour into a bigger circle just like chapatti. Do the same with the rest of the dough and stuffing.

* Step 5

Heat 1 tbsp. oil and shallow fry the parathas one at a time on both sides till light brown in colour. Enjoy with yoghurt, butter or your favourite pickle.

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