Chocolate Chip Brownies

Name: How to cook Chocolate Chip Brownies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Cuisine: Us

Introduce

Chef :

Minda

Chocolate Chip Brownies

https://www.mindas-kitchen.com/

Ingredient

Food ration :

6 serving

Cooking time :

50 min

& 1/2 cups (265g) semi-sweet chocolate chips, divided

Cooking instructions

* Step 1

In a medium bowl, whisk together the eggs, cocoa powder, salt, baking powder, and vanilla. Set aside.

* Step 2

In a medium microwave-safe bowl, combine the butter and sugar. Heat in the microwave for 30 seconds at a time until the butter is melted.

* Step 3

Stir and continue heating just until the butter starts to foam. You don’t want to bring it to a boil, just heated through to melt some of the sugar which will help create that top shiny crust on top of the brownies. This should take about 1.5 -2 minutes total for the butter to melt and start to foam.

* Step 4

Add the hot butter mixture to the cocoa mixture. Whisk until smooth. Stir in the flour, and then stir in 1/2 cup of chocolate chips until melted. Let cool for 15 minutes.

* Step 5

Meanwhile, preheat your oven to 350F. Butter and line an 8×8″ baking pan with parchment paper.

* Step 6

Once the batter has cooled, stir in the rest of the chocolate chips and spoon the batter into the prepared baking pan. Spread the batter out evenly in the pan.

* Step 7

Bake for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still look moist. Let cool before cutting into squares.