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Ingredient
Quinoa Pakora
Introduce
Chef :
Bethica DasQuinoa Pakora
#dussehra - Healthy bhi.....Tasty bhi......This is what I would like to say about these yummy Quinoa Pakoras. They are a perfect snack time recipe and can be had with any homemade chutney or hummus. Absolutely delectable, they can also be served as vada pav or made into a makhni gravy to be relished with pulao, jeera rice, plain biryani or any Indian bread.
Ingredient
2 tbsp.
roasted chickpea flour
2 tbsp
rice flour
1/2 tsp
baking soda
to taste
salt
1/4 tsp
turmeric powder
1/2 tsp
garam masala powder
pinch
pepper powder
1''
ginger, chopped
1 tsp
flaxseed
Cooking instructions
* Step 1
In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
* Step 2
Divide into equal portions and give a round shape to it.
* Step 3
Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
* Step 4
Serve with any chutney.
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