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Ingredient
Chettinad Pepper Chicken
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Chef :
Bethica DasChettinad Pepper Chicken
#chickenrecipes - Here is a spicy and a delicious Pepper Chicken Fry in the Chettinad Style. This region in the Southern State of Tamilnadu is quite popular for it's fiery Non-Veg recipes. Obviously there are many versions to this traditional delicacy.
Ingredient
2-3 tbsp.
oil
2-3
green cardamoms
5-6
cloves
1
bay leaf
1-2 sprigs
curry leaves
2 tbsp.
garlic-ginger paste
1 tsp.
turmeric powder
2 tbsp.
coriander powder
1 tbsp.
cumin powder
1 tbsp.
garam masala powder
to taste
salt
2 tbsp.
pepper powder, coarsely ground
1/2
juice of lime
handful
coriander leaves chopped
1 tbsp.
butter
Cooking instructions
* Step 1
Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
* Step 2
Add the tomatoes and fry till it is mashed.
* Step 3
Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till
* Step 4
Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
* Step 5
Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
* Step 6
Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.
Note: if there is a photo you can click to enlarge it
Tag
chicken on bones cut into medium pieces
oil
cinnamon stick
green cardamoms
cloves
bay leaf
onions, chopped
Curry leaves
green chilies, slit
garlic _ginger paste
tomato (chopped)
turmeric powder
coriander powder
cumin powder
garam masala powder
Salt
pepper powder, coarsely ground
juice of lime
Coriander leaves, chopped
butter
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