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Glenda's Eggrolls
Introduce
Chef :
Grill-MasterGlenda's Eggrolls
This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.
Ingredient
1 lb
Ground Beef
1 cup
Water
2 cloves
Garlic (minced)
1 tsp.
Sea salt
1 tsp.
Ground Ginger
1 tsp.
Sage
1 Tbs.
Sugar
1/2 tsp.
Celery Seed
2 Tbs.
Soya Sauce
1 Tbs.
Cornstarch
8 oz
Mushrooms (diced)
1 cup
Italian bread crumbs
Cooking instructions
* Step 1
Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
* Step 2
Drain off any excess water
* Step 3
In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
* Step 4
Remove from heat and allow to stand 10 minutes to cool slightly
* Step 5
Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
* Step 6
Fold and seal seam and edges
* Step 7
Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
* Step 8
Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
* Step 9
Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway
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