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Chef Dee Lemon Pepper Tangy Wings
Introduce
Chef :
Chef DeeChef Dee Lemon Pepper Tangy Wings
The lemon pepper recipe i came up with is simple and has deep robust lemon flavor for a finger licking wing tasting experience for any occasion
Ingredient
3 tablespoons
lemon pepper seasonings
4 Tablespoons
lemon juice
3 Tablespoons
fresh lemon peel
Cooking instructions
* Step 1
The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
* Step 2
While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches. Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon should overpower the buttery flavor, If it tastes to lemony, add more butter.
* Step 3
When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
* Step 4
Extra after the final toss in seasoning and butter you can dust the wings with a light lemon pepper dust and serve
Note: if there is a photo you can click to enlarge it
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