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Ingredient
Thukpa (Noodle Soup)
Introduce
Chef :
Bethica DasThukpa (Noodle Soup)
#wintersoups - This is a very popular street food from the North Eastern regions of India. I remember having this delicious soup in Mcleodganj in Dharamshala. Every region has their own version. Having just a bowl of this healthy and yummy Thukpa, especially during winters gives one great satisfaction and is also a perfect light meal.
Ingredient
1 cup
noodles / 1 small packet
1 tbsp.
oil
1 tsp.
garlic, chopped
4-5 stalks
bok choy, roughly chopped
1/2 tsp.
pepper powder
to taste
salt
1/2 tsp.
red chilli powder
1 tbsp.
red chilli sauce (opt)
1 tbsp.
spring onion, chopped
1 tbsp.
lemon juice (opt)
Cooking instructions
* Step 1
Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
* Step 2
Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
* Step 3
Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
* Step 4
Serve in individual bowls. Garnish with the shredded omelette and spring onion.
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