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Creamy Cauliflower & Carrot Chowder
Introduce
Chef :
Bethica DasCreamy Cauliflower & Carrot Chowder
#wintersoups - I never ever imagined that this soup would turn out so delicious. I tried it for the first time and it was a real surprise. This creamy cauliflower and carrot soup is an ultimate winter treat. It is simply divine and very comforting. Enjoy it with some croutons or bread sticks for a wholesome one-pot meal.
Ingredient
1 1/2 cups
milk
1 tsp.
butter
1 tsp.
olive oil
to taste
salt
1/2-1 tsp.
pepper powder
1/2 tsp.
garam masala powder
1/4 cup
cheese, grated
1 tbsp.
coriander leaves
pinch
red chilli flakes
Cooking instructions
* Step 1
Heat butter and oil in a pan and saute the onion and garlic till translucent.
* Step 2
Now add the carrots and cauliflower and fry for 2 minutes.
* Step 3
Add the milk, salt, pepper powder and garam masala powder.
* Step 4
Pressure cook for 2-3 whistles. Set aside to cool down.
* Step 5
Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
* Step 6
Garnish with coriander leaves and chilli flakes. Serve hot with croutons or bread sticks.
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