Marinate the fish fillet with salt, lemon juice, pepper powder and olive oil for an hour. Heat butter in a pan and shallow fry the fillet till golden brown on both sides.

* Step 2

Serve along with the salad of bell peppers, onion, lettuce, cucumber and bean sprouts.

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Tag

salmon fillet Salt Pepper powder olive oil lemon juice butter Cucumber lettuce 🥬

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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