Home
Ingredient
Grated Raw Mango Pickle
Introduce
Chef :
Bethica DasGrated Raw Mango Pickle
#dips&sauces - A Bengali style grated raw mango pickle, which I learnt from my mother. It is a very easy homemade recipe as it only involves just combining all the ingredients including Panch phoron powder. There is no need to sun it. It can just be kept in the refrigerator for a week and it is ready to be consumed.This absolutely delicious pickle is a great accompaniment to parathas, theplas, pongal or curd-rice.
Ingredient
2 tbsp.
dry roasted panch phoron powder
1 tsp.
turmeric powder
3/4 cup
mustard oil
to taste
salt
3 tbsp.
red chilli powder
Cooking instructions
* Step 1
In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.
* Step 2
Panch Phoron -(equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds)
* Step 3
(The quantity of fenugreek seeds in the panch phoron masala may be reduced due to it's bitter taste).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic