Baida Roti (Stuffed Egg Keema Paratha)

Introduce

Chef :

Bethica Das

Baida Roti (Stuffed Egg Keema Paratha)

#Egg - Baida Roti is a street food found in Goa and also in Mumbai. This delicious dish is a complete meal in itself. It is actually a paratha / flatbread stuffed with keema / mince and shallow fried with a coating of beaten egg.

Ingredient

1 cup

atta (whole wheat flour)

to taste

salt

egg

2 tbsp

oil

200

gms. keema (mutton mince)

1/2 tsp

cumin seeds

onion, chopped

1 tsp

garlic, chopped

1 tsp

ginger, chopped

1-2

green chilies, chopped

1/4 tsp

turmeric powder

1 tsp

garam masala powder

1 tbsp

lime juice

eggs beaten along with 1/4 cup water / milk and a pinch of salt

big onion, chopped for the stuffing

2-3 tbsp

coriander leaves for the stuffing

Cooking instructions

* Step 1

Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.

* Step 2

Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.