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Ingredient
Rosh Bora
Introduce
Chef :
Bethica DasRosh Bora
#Diwalidelights - A simple Bengali traditional homemade sweet made during Diwali is Rosh Bora. It is not usually found in sweet shops. Rosh means syrup and Bora means Vadas. So it is a very easy recipe of vadas made of urad dal (split black gram) and dunked in sugar syrup.
Ingredient
1/2 tsp.
fennel seeds (saunf)
2 cups
sugar
4 cups
water
pinch
saffron
as needed
chopped dry fruits to garnish (opt)
as needed
oil to deep fry
Cooking instructions
* Step 1
For the syrup, take water and sugar in a pan and bring it to a boil. Simmer for 8-10 minutes. Add the saffron and keep aside.
* Step 2
Grind the urad dal to a smooth paste by using very little water. Add the fennel seeds and mix well.
* Step 3
Heat oil. Make round balls out of the dal mix and deep fry them in batches till golden brown in colour. Drain and add them to the syrup. Soak for a couple of hours before serving.
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