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Ingredient
Raw Papaya Kheer
Introduce
Chef :
Bethica DasRaw Papaya Kheer
#Diwalidelights - I tried to deviate from the normal kheer that is usually prepared during this time of the year. So made Raw Papaya Kheer, that is rarely done in any household and is very uncommon. But frankly speaking it is an equally yummy dessert.
Ingredient
1 cup
grated raw papaya
1-2 tbsp.
ghee
500 ml
milk
2-3
green cardamoms
pinch
salt
to taste
sugar
2-3 tbsp.
chopped pistachios
pinch
saffron
1/4 tsp.
cardamom powder
1 tsp.
kewra / rose water
Cooking instructions
* Step 1
Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
* Step 2
Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
* Step 3
When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron. Garnish with the remaining pista and serve it chilled in individual bowls.
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