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Ingredient
Mangshor Jhol (Mutton Curry - Bengali Style)
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Chef :
Bethica DasMangshor Jhol (Mutton Curry - Bengali Style)
#Diwalidelights - Diwali night calls for an elaborate non-veg menu in any Bengali household, including mine. So here is an equally popular and a traditional Mutton Gravy. This is my version of every Bengali's most favourite dish - 'Mangshor Jhol' or Mutton Curry. Adding potatoes is an integral part of this dish. I also added a whole garlic pod for some extra flavour.
Ingredient
500 gms
Mutton on bones, cubed
to taste
salt
1/2 cup
yoghurt
1 tbsp.
ginger-garlic paste
1 tbsp.
tomato paste
1 tbsp.
red chilli powder
1/2 tsp.
turmeric powder
1 tbsp.
coriander-cumin powder
1 tsp.
garam masala powder
2-3
green cardamoms
2-3 tbsp.
mustard oil
2-3
onions, chopped
4-5
cloves
1 tsp.
ghee
Cooking instructions
* Step 1
Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
* Step 2
Heat oil in a pan and fry the potatoes till light brown Keep aside.
* Step 3
Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
* Step 4
Add the onions and saute till light brown.
* Step 5
Add the marinated mutton and fry till dry.
* Step 6
Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
* Step 7
When it is done, add ghee and give it a mix.
* Step 8
Serve, garnished with coriander leaves and fresh red chilies.
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