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Ingredient
Chicken Mince Kebab
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Chef :
Bethica DasChicken Mince Kebab
#healthyjunior - Here are some amazing and delicious Chicken Mince Kebabs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonaise / ketchup / mustard sauce. The options are plenty.
Ingredient
1 cup
chicken mince, cooked
1/4 cup
chana dal, soaked for 30 minutes
to taste
salt
1/2 tsp.
red chilli flakes (opt)
1 tsp.
ginger, grated
2-3 tbsp.
coriander stalks, finely chopped
pinch
nutmeg powder
as needed
oil to shallow fry
Cooking instructions
* Step 1
Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
* Step 2
In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
* Step 3
Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
* Step 4
Drain on a kitchen towel and serve with green chutney or sauce.
Note: if there is a photo you can click to enlarge it
Tag
chicken mince, cooked
chana dal, soaked for 30 minutes
medium sweet potato, boiled & grated / mashed
Salt
dry fenugreek leaves, crushed
green chilies, chopped (opt)
red chilli flakes (opt)
ginger (grated)
coriander stalks, finely chopped
nutmeg powder
tbsps. coriander leaves, chopped
oil to shallow fry
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