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Ingredient
Masala Oats Paniyaram
Introduce
Chef :
Bethica DasMasala Oats Paniyaram
#healthyjunior -
Kuzhi Paniyaram is a traditional South Indian breakfast, most popular in Tamil Nadu. In simple words they are fried idli or dumplings made from leftover idli / dosa batter. They are prepared in a special mould called chatti.
Ingredient
1 cup
oats, dry roasted
1/2 cup
roasted gram flour
1 tsp.
ginger-garlic grated
2-3 tbsp.
fresh grated coconut
pinch
baking soda
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
red chili powder (opt)
1/4 tsp.
pepper powder (opt)
1 tsp.
sambar powder
1 tsp.
flaxseed (opt)
Cooking instructions
* Step 1
Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
* Step 2
Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
* Step 3
Flip it over and cook the other side too till done.
* Step 4
Switch off the flame and drain on a kitchen towel.
* Step 5
Serve them hot along with coconut chutney or any of your favourite chutney.
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