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Ingredient
Multi Coloured Kuzhi Paniyaram
Introduce
Chef :
Bethica DasMulti Coloured Kuzhi Paniyaram
#healthyjunior - Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chatti. They are served with coconut chutney and sambar.
Ingredient
6 cups
idli batter
1 tbsp.
spinach paste
2 tbsp.
carrot paste
1 tbsp.
beetroot paste
1/2 tsp.
turmeric powder
1/2 tsp.
mustard seeds
1 tsp.
urad dal (split black gram)
Cooking instructions
* Step 1
Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
* Step 2
Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
* Step 3
Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
* Step 4
When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
* Step 5
Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
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