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Top 5 ways to do it Potluck
1 . Green Bean Casserole
Green Bean Casserole
The only casserole my hubs will eat. It’s got meat, veggies and taters. What more could a “meat and potatoes man” want?
#GlobalApron 2024
Ingredient
1/2 bag
mini tater tots
1 pound
ground turkey (I prefer beef)
1 can
GOLDEN mushroom soup
1/4 cup
diced onion
Cooking instructions
* Step 1
Scatter tots on baking pan and bake per instructions on package. Meanwhile….Brown turkey with onion until onion is translucent and all pink is gone from the meat
* Step 2
Strain water from green beans, stir into meat until well distributed.
* Step 3
Stir in soup.
* Step 4
Serve in skillet with tots on the side or move meat to serving bowl and arrange tots over top and serve
Note: if there is a photo you can click to enlarge it
2 . Baked Potato Dip
Baked Potato Dip
Great appetizer for holiday parties!
Ingredient
1 (8 ounce)
package cream cheese, softened
1 (8 ounce)
container sour cream
1 (1 ounce)
package ranch dressing mix
1 cup
shredded Cheddar cheese
2/3 (3 ounce)
can real bacon bits
Cooking instructions
* Step 1
Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Note: if there is a photo you can click to enlarge it
3 . Rotel Dip
Rotel Dip
I saw this on TT years ago, I made it for a party and forgot to share the recipe (but I took pictures). I recently thought about it again & I went to look it up and couldn’t find the video..here goes to my memory!
Ingredient
1 pound
hot ground sausage
1 block
Velveeta cheese
1/2
red onion, diced
1 (8 oz)
bag of your favorite shredded cheese
Cooking instructions
* Step 1
This is the screenshot I took
* Step 2
Cook sausage over a skillet until brown, drain grease
* Step 3
Arrange the rest of the ingredients like so and place on a grill, cook until cheese is melted & stir, let stay on the grill a few more minutes.
Note: if there is a photo you can click to enlarge it
4 . Aubergine/Eggplant Casserole 2024
Aubergine/Eggplant Casserole 2024
I substituted the cracker with stovetop stuffing. We used to eat this with crushed butter crackers, like 6 cups full. Wanted to try out stuffing.
Ingredient
2 cans
evaporated milk
1-1/2 cups
diced onions
1-1/2 cups
diced celery
2/3 cup
ricotta cheese
1 stick
butter
3 pounds
Aubergine/eggplants
As needed
salt for bitterness removal
Cooking instructions
* Step 1
Dice the onion and celery melt the butter in a pot and add in the celery and onion. Salt the aubergines and allow them to pull the bitter liquid out of them. Drain the aubergines and rinse. Add the aubergines to the celery and onion and simmer for 20 minutes covered. Preheat oven to 400° Fahrenheit.
* Step 2
Add the milk Parmesan, and ricotta cheese. Mix well and simmer gently.
* Step 3
When it's really simmering we'll add the stuffing mix. Mix it well enuff that there isn't any dry stuffing mix not wet. Cook 7 minutes. Add the cheese and crushed crackers on top. Put in the oven for 25-30 minutes.
* Step 4
Serve, I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
5 . Queso (Cheese Dip)
Queso (Cheese Dip)
My wife loves Queso and tortillas. We have tried different recipes but finally settled on making our own. This is where we are currently.
Ingredient
2 Tablespoons
Unsalted Butter
3 Cloves
Garlic (minced)
2 Tablespoons
Corn Starch
1 Cup
Water
1 Can
Evaporated Milk (12 oz.)
1 Can
Green chilies (4.5 oz.)
1 Tablespoon
Cilantro
1/2 pound
White American Cheese
1/2 pound
Yellow American Cheese
1 Teaspoon
Cumin
1/4 Teaspoon
Onion Powder
1/4 Teaspoon
Garlic Powder
1/4 Teaspoon
Kosher Salt
1/2 Teaspoon
Fresh Ground Black Pepper
Cooking instructions
* Step 1
Cook onions, jalapeño, and garlic with butter, in skillet on medium heat, until soft.
* Step 2
Add pickled Serrano peppers (if using) and tomatoes, to the skillet. Cook until tomatoes begin to break down, about 3 more minutes.
* Step 3
In a medium bowl, add the corn starch to the evaporated milk, and whisk until dissolved. Whisk in the water and add to the skillet. Stir mixture until it begins to thicken.
* Step 4
Add in the cheese and stir until completely melted.
* Step 5
Stir in the cumin, onion powder, pepper, salt, green chilies, and cilantro. Cover and simmer for five minutes.
* Step 6
Serve or transfer to a small slow-cooker for serving later.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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10. Guard Your Gut
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