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Top 5 dishes made from Peptang Choma Sauce
1 . Masala Fries
Masala Fries
One of the best things I've ever made! I could not eat it silently! I was just going oooooh and aaaaaah and mmmmm!
Ingredient
1 clove
local garlic
1 tablespoon
Peptang Choma Sauce
1 tablespoon
KOL chili oregano sauce
1 tablespoon
KOL tomato sauce
1 teaspoon
Simba Mbili curry powder
1/2 teaspoon
black pepper
1 tablespoon
Blueband
Cooking instructions
* Step 1
Make sure your potatoes are very clean as we are not peeling them. Cut into large chips shape, deep fry, and drain.
* Step 2
Chop the spring onions and garlic very finely and fry them in the Blueband for around a minute.
* Step 3
Add the curry powder and black pepper and let them cook until releasing their aroma, around a minute.
* Step 4
Add the sauces with a little water and stir until very thick.
* Step 5
Add in the chips and toss until well coated.
* Step 6
Do not add salt until you taste. The sauces have a lot of salt.
* Step 7
Serve hot.
Note: if there is a photo you can click to enlarge it
2 . Kenyan Lyonnaise Potatoes
Kenyan Lyonnaise Potatoes
One of the best things I've cooked so far. Totally in love. Showcasing one of Kenya's superstar condiments: Peptang Choma Sauce.
Ingredient
2 tablespoons
Blueband
4 tablespoons
Peptang Choma Sauce
1/2 teaspoon
black pepper
Cooking instructions
* Step 1
Make sure your potatoes are clean because no peeling. Just take out any eyes on the potatoes and slice as thinly as possible, though not too thin as crisps.
* Step 2
Deep fry the potatoes until crispy and leave to drain the oil.
* Step 3
Slice the bell peppers and onions and start to fry them in the Blueband for around a minute. Don't let them lose their crunchiness or colour.
* Step 4
Add in the Choma Sauce and black pepper and cook for about another minute. Don't put salt yet as both Choma Sauce and Blueband have salt so you can easily oversalt it.
* Step 5
Add in the deep fried potatoes and toss them in the thick sauté until well coated. Taste for saltiness and add salt if necessary.
* Step 6
Serve hot.
Note: if there is a photo you can click to enlarge it
3 . Mbaazi ya Mahamri Dip
Mbaazi ya Mahamri Dip
I wanted to do a twist on the classic mbaazi wa nazi na mahamri by making a mbaazi dip for the mahamri instead. Delicious!
Ingredient
1 cup
boiled mbaazi
2 bunches
spring onions
3
tomatoes
1 cup
full cream milk
2 tablespoons
Blueband
1/2 teaspoon
black pepper
1 tablespoon
Simba Mbili curry powder
3 tablespoons
Peptang Choma Sauce
Cooking instructions
* Step 1
Caramelize the red onions in the blueband
* Step 2
Add the mbaazi, tomatoes, spices, salt, and choma sauce and let cook for 30 minutes with a little water.
* Step 3
When cooked, let cool and blend with the spring onions.
* Step 4
Return to heat and cook until very thick. Add the milk when almost ready and cook for a short time.
* Step 5
Serve with mahamri, mandazi or doughnuts for dipping.
Note: if there is a photo you can click to enlarge it
4 . Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
Delicious No-Fry Nzuu (Pigeon Peas) and Butternut
Forgot to get fat, so I decided to boil and it was NOT BAD!
Ingredient
1/2 cup
Peptang Choma Sauce
Cooking instructions
* Step 1
Boil the nzuu in enough water until they are cooked (around 1 hour)
* Step 2
Cube the vegetables and add them in with the condiment and seasoning and cook until the butternut is soft.
* Step 3
Serve hot.
Note: if there is a photo you can click to enlarge it
5 . Chapo Sloppy Joe Taco
Chapo Sloppy Joe Taco
Let's get creative how we eat! Instead of just eating chapo stew why not elevate? Delicious! I added sloppy joe because it is a messy meal, but as we all know, the messier it is, the more delicious! #wheatflour
Ingredient
1 head
broccoli, sectioned
1
egg
2 tablespoons
Peptang choma sauce
To taste
salt
Pinch
dried mint
Cooking instructions
* Step 1
Stir fry the vegetables in the oil and season with the salt and mint.
* Step 2
Add the choma sauce and cook a little more.
* Step 3
Break the egg into the mixture and stir fry until cooked.
* Step 4
Spread the mayonnaise on the chapati and spread the stir fry on top.
* Step 5
Fold your taco and enjoy the messy deliciousness.
Note: if there is a photo you can click to enlarge it
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