Home
Ingredient
Top 5 dishes made from rava / semolina / suji (fine)
1 . Oats suji chilla 😋 (vegetable oats chilla 😋)
Oats suji chilla 😋 (vegetable oats chilla 😋)
#Nov
#week1
#gohealthy
Oats suji chilla 😋
A healthy and tasty breakfast or indian pancake recipe prepared with quick rolled oats and spices. it is an healthy
Ingredient
1 cup
rolled oats
1/4 cup
curd / yogurt
1 cup
water
1/4 tsp
turmeric
1/2 tsp
ginger paste
1/2 tsp
cumin / jeera (crushed)
2 tbsp
onion (finely chopped)
2 tbsp
tomato (finely chopped)
1/2 tsp
salt
as required
olive oil (for roasting)
Cooking instructions
* Step 1
Firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
roast until the oats turn crisp.
cool the oats completely and blend to a fine powder without adding any water.
* Step 2
Transfer the powdered oats into a large mixing bowl.
also, add 2 tbsp rava for binding.
now add ¼ cup curd and 1 cup water.
* Step 3
Whisk and mix make smooth lump free batter.
additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
* Step 4
Also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
mix well forming thick flowing consistency chilla batter.
* Step 5
Further, pour a ladleful of batter onto a hot tawa and spread gently.
pour ½ tsp of olive oil over chilla.
cover and allow cooking on a medium flame for a minute.
* Step 6
Now flip the chilla and cook both sides pressing gently.
* Step 7
Finally, oats chilla is ready to serve with green chutney
Note: if there is a photo you can click to enlarge it
2 . Ramnavami BHOG Prasad (Durga Puja Bhog Prasad 🙏🌹)
Ramnavami BHOG Prasad (Durga Puja Bhog Prasad 🙏🌹)
#FM
#W1
Durga Puja Bhog Prasad Puri , aloo , aata halwa, moong dal, navami Prasad 🙏🌹
Ingredient
2 cup
wheat flour
1 cup
sugar
1/2 tsp
salt
2 tbsp
oil
as per requirement
water (for kneading)
as required
oil (for frying)
3/4 tsp
turmeric powder
1 cup
wheat flour / atta
1/4 tsp
cardamom powder / optional
1 cup
ghee
3 cup
water
Cooking instructions
* Step 1
Firstly, in a large bowl take 2 cup wheat flour, 1 tbsp rava, ½ tsp sugar, ½ tsp salt and 2 tsp oil.
crumble and mix well making sure the flour is moist.
* Step 2
Now add water and knead the dough.
* Step 3
Knead the dough tight adding water as required.
* Step 4
Now pinch a large ball size dough and roll to form a log.
* Step 5
Cut into pieces and roll them to small balls.
* Step 6
Place the balls into a small bowl and 1 tsp oil. grease the ball to prevent from drying.
now take a ball and roll using a rolling pin.
* Step 7
Roll to slightly thick thickness.
drop the rolled dough into the hot oil.
* Step 8
Press until the puri puffs up and splash oil to puff up fully.
* Step 9
Flip over and fry until it turns golden brown.
* Step 10
Finally, drain off the poori and is ready to serve 😋 with aloo fry...
* Step 11
Firstly, in a large kadai heat 2 tbsp oil.
add 4 potato and mix well making sure the oil is coated well.
* Step 12
Make sure to cut the aloo on equal sizes and rinse well.
* Step 13
Stir occasionally, and fry on medium flame.
spread the aloo over the kadai making sure the base is roasted well.
* Step 14
Once the base turns golden brown, give a stir.
* Step 15
Fry on medium flame until the aloo turns golden brown and crisp.
* Step 16
Now add ¾ tsp chilli powder and ½ tsp salt. mix well.
* Step 17
Finally, enjoy crispy aloo fry with poori, hot steamed rice or as a side dish with rasam.
* Step 18
For atta ka halwa:-
* Step 19
Firstly, in a large kadai heat 1 cup ghee.
add in 1 cup wheat flour and mix well without forming any lumps.
* Step 20
Roast on low to medium flame stirring continuously.
* Step 21
After 14 minutes, the mixture will start to turn golden and aromatic.
* Step 22
Slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.
* Step 23
Now in a saucepan take 1 cup sugar and 3 cup water.
stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.
* Step 24
Pour the hot boiling sugar syrup over wheat mixture stirring continuously.
be careful as the mixture will splutter.
keep stirring continuously, till the wheat flour will absorb all the water.
* Step 25
Continue to cook for 5 minutes stirring continuously without forming lumps.
* Step 26
Now add ¼ tsp cardamom powder and mix well.
* Step 27
Finally, serve atte ka halwa hot or warm.
Ready to serve Navami Bhog Prasad 🙏🌹
Note: if there is a photo you can click to enlarge it
3 . BIHARI THEKUA (Bihari sweet Thekua) 😋😋
BIHARI THEKUA (Bihari sweet Thekua) 😋😋
#BCC
A traditional and unique deep fried sweet recipe made with wheat flour and sugar. it belongs to bihari cuisine and in bihar it is served as an evening snack similar to biscuits or cookies. it is also used as prasad and served to gods especially during the chhath puja and served in the feast ....
Ingredient
1 tsp
fennel / saunf
1/2 tsp
cardamom powder / Elaichi powder
3 tbsp
dry coconut (grated)
3 tbsp
ghee / clarified butter
1/2 cup
sugar
1/2 cup
water
as required
oil / ghee for frying
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 1¾ cup wheat flour and 2 tbsp rava.
* Step 2
Also add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.
* Step 3
Further, add 3 tbsp ghee.
* Step 4
Crumble and mix well making sure the dough holds shape.
* Step 5
Now prepare sugar water by heating ½ cup sugar in ½ cup water.
* Step 6
Stir well until the sugar dissolves completely. do not boil to attain any sugar syrup consistency.
* Step 7
Cool the usgar water completely, and pour over flour as required.
* Step 8
Knead to smooth and tight dough adding sugar water as required.
* Step 9
Pinch a small ball sized dough and roll to cylindrical shape.
* Step 10
Now shape to a triangle and mark leaves using a toothpick or skewer.
* Step 11
Deep fry in hot oil by dropping gently. or preheat and bake at 180 degree celsius for 12 minutes.
* Step 12
Flip over gently as they will be very soft.
* Step 13
Fry for 15 minutes or until both sides turns golden brown.
* Step 14
Drain off and cool completely. thekua will be soft when hot, it turns crisp once cooled completely.
* Step 15
Finally, enjoy thekua with a hot cup of tea.
Note: if there is a photo you can click to enlarge it
4 . Puri 😋 bhaji (Aloo 😋 bhaji puri)
Puri 😋 bhaji (Aloo 😋 bhaji puri)
#LBC
#puribhaji
My kids favourite lunch box recipe 😋 puri bhaji 😋 Aloo bhaji 😋 puri......
A popular and tasty indian deep-fried soft & puffy bread recipe made with wheat flour, semolina and sugar toppings. it is one of the popular choices of many indians and served for morning breakfast or for lunch and dinner. it can be served with choice of indian gravy curries but the best combo is the aloo bhaji and puffy poori.
Ingredient
2 cup
wheat flour
1/2 tsp
sugar
1/4 tsp
salt
2 tbsp
oil
As Required
water (for kneading)
As Required
oil (for frying)
for
aloo bhaji: 😋😋😋
1+1/2 cup
water
1 tsp
mustard
1 tsp
urad dal
1 tsp
chana dal
pinch
hing
few
curry leaves
1 inch
ginger (finely chopped)
1/4 tsp
turmeric
1 tbsp
lemon juice
2 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, in a large bowl take 2 cups of wheat flour, 1 tbsp Rava, ½ tsp sugar, ½ tsp salt and 2 tsp oil.
crumble and mix well making sure the flour is moist.
* Step 2
Now add water and knead the dough.
* Step 3
Knead the dough tight adding water as required.
* Step 4
Now pinch a large ball-size dough and roll it to form a log.
* Step 5
Cut into pieces and roll them into small balls.
* Step 6
Place the balls into a small bowl and 1 tsp of oil. grease the ball to prevent it from drying.
* Step 7
Now take a ball and roll using a rolling pin.
* Step 8
Roll to a slightly thick thickness.
* Step 9
Drop the rolled dough into the hot oil.
* Step 10
Press until the puri puffs up and splash oil to puff up fully.
* Step 11
Flip over and fry until it turns golden brown.
* Step 12
Finally, drain off the poori and is ready to enjoy with aloo bhaji.
* Step 13
For Aloo bhaji (sabji) 😋:-
firstly, take 3 cubed potato into the pressure cooker.
* Step 14
Add 1½ cup water, ½ tsp salt, and pressure cook for 4 whistles. keep aside.
* Step 15
Now in a large Kadai, heat 2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 2 dried red chili, pinch thing, and a few curry leaves.
* Step 16
Splutter the tempering.
add 1-inch ginger, 2 chilies, 1 onion, and saute until onions change colour slightly.
* Step 17
Further add ¼ tsp turmeric, ¼ tsp salt and saute for a minute.
* Step 18
Add pressure-cooked aloo and mix well adjusting consistency as required.
* Step 19
Cover and cook for 5 minutes or until flavours are absorbed.
* Step 20
Now add 1 tbsp lemon juice, and 2 tbsp coriander and mix well.
* Step 21
Finally, enjoy aloo bhaji with hot and puffy poori.
* Step 22
Ready to serve 😋 puri bhaji 😋 Aloo sabji with Puri 😋😋
Note: if there is a photo you can click to enlarge it
5 . Healthy poha uttapam(poha paneer uttapam) 😋😋
Healthy poha uttapam(poha paneer uttapam) 😋😋
#HBR
#breakfast
Healthy and yummy kids favourite breakfast poha paneer uttapam 😋
Ingredient
For
batter
1/2 cup
rava / semolina / suji (fine)
1/2 cup
water
1/2 cup
curd / yogurt
1/4 tsp
salt
For
topping
1 cup
paneer (grated)
As Per Required
chilli flakes (for sprinkling)
As Per Required
oil (for roasting)
2-3 tsp
beetroot chopped
Cooking instructions
* Step 1
Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
* Step 2
Drain off the water and blend to smooth paste.
* Step 3
Transfer the poha paste to a large bowl.
* Step 4
Add ½ cup rava, ½ cup water, ½ cup curd, and ½ tsp salt.
* Step 5
Mix well making sure everything is well combined.
* Step 6
Rest for 20 minutes making sure the rava is soaked well.
* Step 7
Prepare the toppings by taking ½ onion, paneer, beetroot, 2 tbsp coriander and ¼ tsp salt.
* Step 8
Mix well making sure everything is well combined.
* Step 9
Now pour the poha batter into a small uttapam.
* Step 10
Top with a tbsp of prepared toppings and press gently.
* Step 11
Sprinkle chili flakes and pour 1 tsp oil around the uttapam.
* Step 12
Cover and cook for a minute or until the base is cooked well.
* Step 13
Flip over and cook both sides.
* Step 14
Finally, enjoy poha paneer uttapam with tomato sauce or coconut chutney.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic