Home
Ingredient
Top 5 dishes made from kashmiri red chili powder / lal mirch powder
1 . Cauliflower paratha (Gobhi paratha)
Cauliflower paratha (Gobhi paratha)
#ws2
#werk2
#paratha
A popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch boxes.
Ingredient
2 tsp
for stuffing:oil
1 tsp
ginger / adrak (grated)
1/2 tsp
turmeric / haldi
1/2 tsp
coriander powder / daniya powder
1/2 tsp
cumin powder
1/2 tsp
garam masala powder
to taste
salt
1 tsp
oil or ghee
as required
water as required for kneading
1/4 cup
wheat flour for dusting
to taste
for roasting paratha:
as required
ghee or oil
Cooking instructions
* Step 1
Firstly, heat oil and saute ginger.
further add grated cauliflower (gobhi) and saute for 5 minutes.
furthermore add all spices and salt. saute well.
finally, add coriander leaves and keep aside.
* Step 2
Firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
place the prepared stuffing in the center.
* Step 3
Take the edge and start pleating bringing to center.
and press the pleats from center.
furthermore, sprinkle some flour and roll to of a chapati size.
* Step 4
* Step 5
Firstly, on a hot tawa place the rolled paratha and cook both sides.
also add oil / ghee and press slightly.
* Step 6
Finally, serve hot gobhi parathas with sauce, raita or pickle.45 minutes 6 servings Gobhi paratha
Note: if there is a photo you can click to enlarge it
2 . Sweet corn kabab corn cutlet
Sweet corn kabab corn cutlet
#thc
#week5
#thcweek5
#sweetcorn
Ingredient
1 cup+ 2 tbsp
corn (fresh / frozen)
1/2 tsp
ginger paste / adrak paste
to taste
salt
1/4 tsp
turmeric powder / haldi
1/2 tsp
garam masala
1/2 tsp
chaat masala
1/4 cup
bread crumbs
1 tbsp
corn flour
1/4 tsp
pepper (crushed)
1 tbsp
lemon juice
Cooking instructions
* Step 1
Firstly, in a small blender take boiled corn or frozen corn.
further blend to coarse paste without adding any water.
transfer the paste to a large mixing bowl.
also add boiled and mashed potato.
* Step 2
* Step 3
Additionally add onion, capsicum, chilli and ginger paste.
furthermore add spices and salt.
also add ¼ cup bread crumbs. or crumble fresh bread.
* Step 4
Add in 1 tbsp roasted besan / gram flour and coriander leaves
continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
also add lemon juice.
combine everything well to form a dough.
* Step 5
Add in more bread crumbs if there is to much moisture.
make sure to have a non sticky dough.
further, make bullet shaped kababs greasing hands with oil.
deep fry them into hot oil.
stir occasionally and fry till the kebabs turn golden brown on medium flame.
* Step 6
Finally, serve corn kebabs with tomato sauce and few slices of onion.
Note: if there is a photo you can click to enlarge it
3 . Methi Paratha
Methi Paratha
#methiparatha #yummy #cooking
a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
this is unique paratha recipe as the leaves are not literally stuffed to the wheat balls and are mixed to the dough. later it is rolled flat like chapathi and roasted similar to any other paratha’s. hence it is also popularly known as methi roti or methi chapathi.
Ingredient
2 cups
wheat flour / atta
1/4 cup
curd / yogurt (fresh / sour)
1/4 tsp
cumin powder / jeera powder
to taste
salt
1/2 tsp
carom seeds / ajwain
2 tsp
oil
as required
water (to knead dough)
Cooking instructions
* Step 1
Firstly, in large mixing bowl take wheat flour and chopped methi leaves.
* Step 2
Also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
* Step 3
Additionally, add spices and salt to taste.
* Step 4
Furthermore, add 2 tsp of oil and combine well.
* Step 5
Additionally, add some water and knead the dough.
* Step 6
Cover with moist cloth and rest for 30 minutes.
* Step 7
Now pinch a medium sized ball dough, roll and flatten it.
* Step 8
Also dust with some wheat flour.
* Step 9
Roll to 5 inches using rolling pin.
* Step 10
Additionally, grease with ghee or oil
* Step 11
Bundle it up and flatten to ball.
* Step 12
Further roll it in a thick circle like paratha.
* Step 13
Now on a hot tawa place the rolled paratha and cook for a minute.
* Step 14
Furthermore, when the base is partly cooked, flip the methi paratha.
* Step 15
Also brush oil / ghee and press slightly.
* Step 16
Finally, serve methi paratha with raita and pickle.
Note: if there is a photo you can click to enlarge it
4 . Thepla
Thepla
#WIN
#week1
Ingredient
2 cups
wheat flour / atta
1/4 cup
besan / gram flour
2 tsp
oil ▢
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take wheat flour and besan.
* Step 2
Now add finely chopped methi leaves.
* Step 3
Now pinch a medium sized ball dough, roll and flatten it.
* Step 4
Now on a hot tawa place, the rolled thepla and cook for a minute.
* Step 5
Finally, serve methi thepla with curd and pickle.
Note: if there is a photo you can click to enlarge it
5 . Paneer pulav
Paneer pulav
#spiceweek3
#cinnamon
Ingredient
1 cup
basmati rice
4 cups
water
1/2 tsp
salt
1 tsp
oil
1 tbsp
ghee / clarified butter
1 tsp
cumin / jeera
1 inch
cinnamon stick / dalchini
1 inch
ginger chopped
1-2 clove
garlic (finely chopped)
¼ cup
peas / matar
1/2 tsp
garam masala
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Firstly, take a pan, add water in it and boil it than add rice and boil it than strain with strainer,keep aside.
* Step 2
Firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.
* Step 3
In the same, pan add cumin, cinnamon stick, cloves and black pepper.
* Step 4
Now add tomato and saute till they turn soft and mushy.
* Step 5
Furthermore, add red chili powder turmeric powder, garam masala powder and salt. saute.
* Step 6
Also add cooked rice and mix gently.
* Step 7
Also garnish with fried paneer pieces, coriander and crumbled paneer.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic