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Ingredient
Top 5 dishes made from rava / semolina / sooji
1 . Malpua 😋😋 (dry fruit saffron malpua 😋)
Malpua 😋😋 (dry fruit saffron malpua 😋)
#RYS
Ingredient
For
malpua 😋
1/2 cup
rava / semolina / sooji
1 cup
sugar
1/2 tsp
fennel / saunf (powdered)
1/4 tsp
cardamom powder / Elaichi powder
1/2 cup
milk
As Required
water (to prepare batter)
As Required
oil for deep frying
As Required
Mix dry fruit
As Per Required
dry fruits for garnishing
For
sugar syrup
1/2 cup
water
Few
threads saffron
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take maida, rava, and sugar.
* Step 2
Also add fennel powder, dry fruits, and cardamom powder.
* Step 3
Further, add milk.
* Step 4
Mix well making sure there are no lumps in the batter.
* Step 5
Add water as required and mix well.
* Step 6
Make sure the batter is of smooth pouring consistency.
* Step 7
Further, whisk the batter for at least 5 minutes.
* Step 8
Cover and rest the batter for 30 minutes.
* Step 9
Pour the batter into hot oil/ghee.
* Step 10
Once the malpua starts to float, splash oil over malpuas.
* Step 11
And also press gently with the help of a perforated spoon.
* Step 12
The malpuas will puff up like poori.
* Step 13
Now fry both sides till they turn golden brown.
* Step 14
Drain the malpuas onto the kitchen towel to remove excess oil
now soak the malpuas in the hot sugar syrup.
* Step 15
Rest for 10 minutes making sure both the sides of malpua are soaked well.
* Step 16
Finally, serve malpuas hot with rabri and garnished with a few nuts.
Note: if there is a photo you can click to enlarge it
2 . Instant semolina dhokla suji(rava) dhokla
Instant semolina dhokla suji(rava) dhokla
#cc2022
#week1
Ingredient
1 cup
rava / semolina / sooji
1/2 tsp
sugar
1 tsp
ginger / adrak (grated)
1 tsp
chili paste
2 tsp
oil
to taste
salt
1/4 cup
water (or as required)
1 tsp
mustard seeds / rai
1/2 tsp
jeera / cumin seeds
1/2 tsp
sesame seeds / til
pinch
hing / asafoetida
leaves
few curry
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take rava and curd.
additionally add sugar, ginger, chili paste and salt.
mix well to form a thick batter.
* Step 2
Rest for 30 minutes or till rava absorbs moisture.
further add water as required and mix well.
get the dhokla to idli batter consistency.
* Step 3
Additionally add eno fruit salt.
mix gently till the batter turns frothy.
transfer to the greased plate.
steam the dhokla batter for 12 minutes.
prepare the tempering by heating oil.
further add mustard seeds, jeera, sesame seeds and hing.
once the mustard seeds splutter add in curry leaves and green chili.
* Step 4
Saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
* Step 5
Finally serve soft and spongy rava dhokla with green chutney.
Note: if there is a photo you can click to enlarge it
3 . Tomato upma ❤️❤️❤️ 😋 🍅 vegetable upma
Tomato upma ❤️❤️❤️ 😋 🍅 vegetable upma
#thc
#week2
#thcweek2
#upma
Ingredient
1 cup
rava / semolina / sooji
2 tbsp
oil
1 tsp
mustard / rai
1/2 tsp
urad dal
leaves
few curry
3 tbsp
peanuts
1 inch
ginger (finely chopped)
1/4 tsp
turmeric / haldi
2-3 tbsp
peas / matar
3/4 tsp
salt
1/4 tsp
sugar
3 cup
water
1 tbsp
ghee / clarified butter
Cooking instructions
* Step 1
Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
also roast 3 tbsp peanuts till they turn crunchy.
now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
furthermore add 3-4 tomato and saute till they turn soft and mushy.
* Step 2
Now add vegetables like 3 tbsp peas and 2 beans. saute till the vegetables get cooked well completely.
add in ¼ tsp turmeric, ¾ tsp salt and ¼ tsp sugar. saute on low flame for a minute.
* Step 3
Pour 3 cup water and add 1 tbsp ghee.
get to vigorous boil and mix well.
keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
finally, serve tomato rava upma / uppittu with coconut chutney, rava kesari or plain.
Note: if there is a photo you can click to enlarge it
4 . South Indian appe
South Indian appe
#TTR
Appe recipe is a classic south Indian dish that makes a great breakfast and evening snack. It is bite-sized dumplings that are crisp outside and soft inside and tastes delicious that gets ready in 15 minutes.
Appe is known by various names in the southern part of India such as paddu, guliappa, paniyaram, gunta ponganalu.These are made in a special pan with multiple small moulds that look like an aebleskiver pan.
Ingredient
1 cup
rava / semolina / sooji
3/4 cup
curd / yogurt salt to taste
1/2 cup
water
2 tsp
oil
1 inch
ginger (grated)
pinch
baking soda
Cooking instructions
* Step 1
Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
* Step 2
Saute for a minute or till onions shrink slightly.
* Step 3
Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
Note: if there is a photo you can click to enlarge it
5 . Onion suji appe
Onion suji appe
#SD1
#week1
#suji
Ingredient
1 cup
rava / semolina / sooji
¾ cup
curd / yogurt
taste
salt
½ cup
water
2 tsp
oil
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
* Step 2
Now add all ingredients,mix well.
furthermore add a pinch baking soda just before preparing appe and combine well.
* Step 3
Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
* Step 4
Once the base turns golden, flip it over to the other side using a spoon.
* Step 5
Finally, serve instant rava paniyaram with tomato chutney
Note: if there is a photo you can click to enlarge it
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