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Top 5 dishes made from yogurt(dahi)
1 . Tinda ki sabji 😋(Dahi wali Tinda ki sabji 😋)
Tinda ki sabji 😋(Dahi wali Tinda ki sabji 😋)
#WIS
#Tindakisabji
Ingredient
75 g
chopped onion
1 teaspoon
grated ginger
3 tablespoon
yogurt(dahi)
2 Tbsp
Oil
1 pinch
Hing asafoetida
1 teaspoon
cumin seeds
1 teaspoon
red chili powder
1 teaspoon
turmeric powder
1 teaspoon
cumin powder
1 teaspoon
coriander powder
2 tablespoon
coriander leaves for garnish
Cooking instructions
* Step 1
Heat oil in a pan, add cumin seeds and hing/asafoetida, allow it to pop and add grated ginger and green chili.
* Step 2
Now add finely chopped onion and cook till the onion turn translucent.
* Step 3
Add fresh tomato puree and cook it for 4-5 minutes.
* Step 4
After this add turmeric powder, red chili powder, coriander powder, cumin powder and mix well.
* Step 5
Add 2-3 tablespoon of fresh dahi/yogurt and cook on medium heat till masala starts to leave sides of the pan.
* Step 6
Season with salt to taste and add cut tinda, stir to coat it with dahi wale masala and cook for 2-3 minutes.
* Step 7
Now add 1.5cup of water and mix everything well.
* Step 8
Cover and cook for 12-13 minutes on medium heat.
* Step 9
Switch off the heat and garnish with fresh coriander leaves.
* Step 10
Ready to Serve 😋😋 Dahi wale tinda ki sabji hot with chapati paratha or rice.
Note: if there is a photo you can click to enlarge it
2 . Ragi bowl cake
Ragi bowl cake
#kitchendivas
#presentation
#week 3
A very healthy and delicious ragi cake with no refined flour.it can be served to kids as well.kids will definitely going to love this cakw taste very healthy and yummy
Ingredient
3/4 cup
ragi flour
3/4 cup
wheat flour
2 tbs
cocoa powder
1/2 cup
sugar
1/2 cup
brown sugar
1/3 cup
yogurt(dahi)
2/3 cup
butter
3/4 cup
milk
1 tbs
vanilla essence
1/2 teaspoon
baking powder
Pinch
salt
Cooking instructions
* Step 1
Grease the oven based bowl with oil or butter.and sprinkle the flour to avoid stickiness.preheat the oven to 180°c for atleast 10 min.
* Step 2
Seive together ragi flour,wheat flour,salt,baking powder,cocoa powder,in a same bowl add brown sugar,dahi,and butter,sugar,brown sugar.pour milk,curd,vanilla essence,whisk the curd before adding in a bowl.now mix everything well untill combined and smooth.beat the batter consistently.
* Step 3
Now pour the mixture in a cake bowl and bake for 30 to 35 mun.when the cake is done insert a toothpick if it's comes clean then it's done with the baking.cool the cake for 15 min before removing from the rack.and serve cool.
* Step 4
Healthy ragi cake is ready to serve.
Note: if there is a photo you can click to enlarge it
3 . Masala dahi chicken
Masala dahi chicken
#goldenapron
#post16
#reststyle
Masala chicken is one of the most simple and easy recipe made in every home. There is many qays which the chicken is made.well i made it with curd as well.by adding a spices along with a sugar. Taste tangy,sweet,and simply delicious,goes well with roti or rice.
Ingredient
300 gms
chicken strips
3 tsp
yogurt(dahi)
1 tsp
butter
1 tsp
blackpepper
2 tsp
oil
1 sprig
curry pata
1 tsp
cumin seeds
1 cup
dahi
1 tsp
zeera powder
1 tsp
dhania powder
1 inch
dalchini
1 tsp
ginger paste
1 tsp
vinegar
1 tsp
sugar or jaggery
1 tsp
garam masala
1 tsp
chicken masala powder
Cooking instructions
* Step 1
First marinade the chicken pieces,with some flour,curd,salt,butter,and pepper,and keep aside for1 hr.
* Step 2
Later fry the chicken piece till light brown in colour and keep aside in a plate.
* Step 3
Meanwhile prepare all the ingredients given,dry roast the garlic,dhania seeds,and grinder into a fine paste.for gravy heat the oil in a pan,splutter the cumin seeds, fry the chopped onions,curry leaves,1 inch dalchini,and saute for sometime add 1tsp turmeric powder.Now add the chopped tomatoes puree,vinegar,stir for a min till soft. add all the spices given,like red chillies,ginger garlic paste,and all the masala mentioned,and cook for a while till the gravy become mushy and leave oil.
* Step 4
After awhile add the curd in the tomato gravy and stir properly,and mix well.then add the fried chicken in the gravy.and cook for sometime till it's done add 1tsp sugar or jaggery and stir for a min.this take around 10 min to cook.
* Step 5
Cover the lid and cook for sometime till the gravy is become thick and consistent,in a low flame.later,switch off the garnish and garnish it with fresh coriander leaves. Masala dahi chicken is ready to serve wirh rice.
Note: if there is a photo you can click to enlarge it
4 . Curd Rice
Curd Rice
Ingredient
1 cup
regular rice
2 1/2 cups
water
2 cup
yogurt/dahi
1/2 cup
milk
1 tsp
sugar
to taste
Salt
1 tsp
mustard seeds
1 tbsp
oil
1 tsp
urad dal
1 tsp
garlic crushed
Pinch
asafoetida
1 tsp
ginger julliens
1 tbsp
tutty fruity
2 tbsp
pomegranate seeds
1 tsp
kismis
1 tbsp
fried kaju
1 tbsp
coriander leaves chopped
Cooking instructions
* Step 1
Rinse rice in water 2-3 times then add rice and water in pressure cooker and cook for 5-6 whistles
* Step 2
When the pressure settles down on it's own, remove the lid and check the doneness of rice, the rice has to be more softer then what we cook on daily basis
* Step 3
Now using masher mash the rice, let rice cool in room temperature
* Step 4
Once it is cooled add curd mix well,break lumps if any then add milk, salt and combine everything well, now add sugar
* Step 5
Now for tempering
* Step 6
Heat oil in pan add mustard when it crackles add rest Ingredients mentioned below for tempering
* Step 7
Fry for a minute and switch off flame, let temper cool, once cools add to rice mixture and mix everything well
* Step 8
Now remove this in serving bowl and add ingredients for garnishing and keep in refrigerator
* Step 9
Serve chilled
Note: if there is a photo you can click to enlarge it
5 . Methi Thepla
Methi Thepla
A flavourful flatbread recipe from Gujarat prepared with fresh fenugreek leaves and typically served for breakfast or lunch with plain yogurt and pickle
Ingredient
2 cup
wheat flour
1/4 cup
besan
1 tsp
Red chilli powder
1 tsp
ginger paste
2 tbsp
oil
1 tsp
cumin seeds
1/2 tsp
carom seeds /ajwain
1/2 tsp
turmeric powder
1 tsp
sugar (opt)
1/2 cup
yogurt/dahi
to taste
Salt
as needed
Water
As needed
Oil or ghee for frying theplas
Cooking instructions
* Step 1
In a large mixing bowl add all the ingredients and add enough water and prepare like chapati dough
* Step 2
Now pinch a medium sized ball dough,roll & flatten it.
* Step 3
Further roll it in a thin circle like chapati
* Step 4
Now on a hot tawa place the rolled thepla and cook for a minute
* Step 5
When the base is partly cooked, flip the thepla, also brush some oil/ghee
* Step 6
Once fried nicely from both the sides remove on a plate
* Step 7
Similarly fry rest theplas
* Step 8
Theplas are ready to serve, serve thepla with pickle or plain yogurt
Note: if there is a photo you can click to enlarge it
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