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Ingredient
Thepla
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 cups
wheat flour / atta
1/4 cup
besan / gram flour
2 tsp
oil ▢
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take wheat flour and besan.
* Step 2
Now add finely chopped methi leaves.
* Step 3
Now pinch a medium sized ball dough, roll and flatten it.
* Step 4
Now on a hot tawa place, the rolled thepla and cook for a minute.
* Step 5
Finally, serve methi thepla with curd and pickle.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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