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Top 5 dishes made from mixture

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1 . Crispy and masaledar poha 😋 chivda chaat

Crispy and masaledar poha 😋 chivda chaat

#cc2022 #week1

Ingredient

For

Cooking instructions

* Step 1

Firstly in a heavy-bottomed pan dry roast 2 cups thin poha on low flame. roast until the poha turns crisp, keep aside. in a large Kadai 2 tbsp oil, 2 tbsp peanut, and roast until it turns crunchy. add 2 tbsp roasted gram dal, 2 tbsp cashew, 2 tbsp almonds, and 2 tbsp dry coconut.

* Step 2

Roast until the nuts turn crunchy. further add 1 tsp cumin, 2 dried red chili, and a few curry leaves. splutter the tempering. now add ½ tsp turmeric, ½ tsp chili powder, ½ tsp salt, and 1 tsp sugar.

* Step 3

Saute on low flame until the spices turn aromatic. add roasted poha, and mix gently. mix until everything is well combined. poha chivda is ready. to prepare the chaat, in a bowl add ½ onion, ½ tomato, 2 tbsp cucumber, and 2 tbsp coriander.

* Step 4

Also, add ½ lemon, ½ tsp chaat masala, and mix well. now add 1½ cup prepared poha chivda and ½ cup mixture. mix well. finally, enjoy poha chivda chaat topped with roasted peanuts and coriander leaves 😋😋😋

Note: if there is a photo you can click to enlarge it

2 . Masala 😋Bhel puri 😋❤️ 😋

Masala 😋Bhel puri 😋❤️ 😋

#foodphoto #cooksnapchallenge #them8 Dr. Madhumita Mishra Ji Thankyou for sharing yummy and tasty recipe 😋 I have also made but a little change 😋

Ingredient

2 Cups

murmura / puffed rice / churumuri

1/2

onion (finely chopped)

1/2

potato / aloo (boiled & cubed)

papdi (crushed)

3 tbsp

mixture

2 tbsp

fried peanuts

2 tbsp

tomato (finely chopped)

1/2 tsp

chaat masala

1/4 tsp

kashmiri red chilli powder

1/4 tsp

salt

3 tbsp

tamarind chutney / imli chutney

2 tbsp

green chutney

1 tsp

lemon juice

2 tbsp

sev

1 tsp

coriander (finely chopped)

carrot chopped

Cooking instructions

* Step 1

Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.

* Step 2

Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder, and ¼ tsp salt. mix well making sure the spices are combined well. further add 3 tbsp tamarind chutney, 2 tbsp green chutney, and 1 tsp lemon juice.

* Step 3

Mix well without turning murmura soggy. add 2 tbsp sev and give a mix.Finally, enjoy bhel puri topped with a few crushed papdi and garnished with onion, coriander.

Note: if there is a photo you can click to enlarge it

3 . Sweet potato bhel

Sweet potato bhel

#Win #Week9__,it's a perfect dish for bhook.The fibre rich sweet potato and crunchy ground nuts gives a perfect taste to the dish.

Ingredient

1 bowl

murmure

boiled sweet potato

1 tbsp

onion

1 tbsp

chopped tamato

1 tbsp

chopped coriander

green chilli chopped, half teaspoon of red chilli powder

2 tbsp

lemon juice

2 tbsp

mixture

1 tbsp

matar and 1tbsp of ground nuts

Cooking instructions

* Step 1

Arrange all these things together

* Step 2

Saute matar and ground nuts with 1tbsp of oil, Red Chillie powder and salt

* Step 3

Take a bowl add chopped ingredients, 2tbsp of mixture, murmure and sauted matar lastly add lemon juice and salt.mix all these things together.

Note: if there is a photo you can click to enlarge it

4 . Murmura bhel

Murmura bhel

#boxweek3 #bhel

Ingredient

2 cup

Cooking instructions

* Step 1

Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.

* Step 2

Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts

* Step 3

Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.

* Step 4

Further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.

* Step 5

Mix well without turning murmura soggy.

Note: if there is a photo you can click to enlarge it

5 . Potato Fritters😋

Potato Fritters😋

#Cookwithtehmina I love each and every type of pakoraas.But aalu pakora is my all time fav😋 I make it very quickly bcz it's a very simple and quick rcp.