Sweet corn kabab corn cutlet

Name: How to cook Sweet corn kabab corn cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 kabab
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Sweet corn kabab corn cutlet

#thc #week5 #thcweek5 #sweetcorn

Ingredient

Food ration :

10 kabab

Cooking time :

30-35 minutes

1 cup+ 2 tbsp

kashmiri red chili powder / lal mirch powder

to taste

besan / chickpea flour (roasted)

1/2 tsp

coriander leaves (finely chopped)

1 tbsp

Cooking instructions

* Step 1

Firstly, in a small blender take boiled corn or frozen corn. further blend to coarse paste without adding any water. transfer the paste to a large mixing bowl. also add boiled and mashed potato.

* Step 2

* Step 3

Additionally add onion, capsicum, chilli and ginger paste. furthermore add spices and salt. also add ¼ cup bread crumbs. or crumble fresh bread.

* Step 4

Add in 1 tbsp roasted besan / gram flour and coriander leaves continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper. also add lemon juice. combine everything well to form a dough.

* Step 5

Add in more bread crumbs if there is to much moisture. make sure to have a non sticky dough. further, make bullet shaped kababs greasing hands with oil. deep fry them into hot oil. stir occasionally and fry till the kebabs turn golden brown on medium flame.