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Ingredient
Top 5 dishes made from slit Chillies
1 . Curd rice
Curd rice
Ingredient
1 cup
cooked rice
1 & 1/2 cup
curd
1"
Ginger Piece
2 tablespoon
oil
1 teaspoon
jeera / cumin
1/2 tsp
mustard / rai
A pinch
Hing/ asafoetida
Handful
curry patta /curry leaves
A pinch
sugar
accordingly
Salt
Cooking instructions
* Step 1
Cook rice softly or Mash the rice properly. Take oil in a pan, add Jeera, rai,ning, curry patta, Chillies and grated Ginger. Add this to rice, mix curd,salt and sugar.
Note: if there is a photo you can click to enlarge it
2 . Upma
Upma
#morningbreakfast
Ingredient
1 cup
fried suji
4 tbsp
oil
As per taste
red chilli
1/2 tsp
chana dal
1/2 tsp
urad dal
1/2 tsp
Mustard seeds
1/2 tsp
grated ginger
2 tbsp
ghee
Few
curry leaves
2 1/2 cup
water
To taste
salt
Cooking instructions
* Step 1
Put oil in a kadhai,add chillies, kaju, urad and chana dal. Then add onion and curry leaves.
* Step 2
After 5 mins add water and salt allow it to boil. keep string to avoid lumps.
* Step 3
To get fluffy upma one trick is there. just switch off the gas as you are adding of rawa is completed. Cover it after 2 mins mix properly add ghee.
Note: if there is a photo you can click to enlarge it
3 . Saaga bhaja
Saaga bhaja
#curry
post -5
Ingredient
200 gms
chaulaie bhaji
1 small cup
urad dal ki badi
1 tsp
jeera/cumin seeds
1 tsp
urad dal
50 grams
chopped kaddu
To taste
salt
4 tbsp
oil
5 pods
garlic
Cooking instructions
* Step 1
Clean, wash and chopped bhaji
* Step 2
Cut kaddu.chopped onion and garlic
* Step 3
Dry roast baddi
* Step 4
Add oil to kadhai add jeera, urad dal and red chilli.
* Step 5
Add onion and kaddu.Then chaulai bhaji and fried badi and sal cover for 10 mins and let it cook well until done
Note: if there is a photo you can click to enlarge it
4 . Cabbage in fresh avatar
Cabbage in fresh avatar
Ingredient
250 gms
cabbage
2 tbsp
moong dal
1 tsp
jeera/cumin seeds
1 tsp
Mustard seeds
Few
curry patta
3 tbsp
Oil
pinch
hing
pinch
Turmeric powder
To taste
salt
Cooking instructions
* Step 1
Put oil in kadhai add mustard seeds, cumin seeds, moong dal, chillies, hing and curry leaves.
* Step 2
Add cabbage.
* Step 3
Add salt and turmeric and cover it. cook for 20 mins in low flame.
* Step 4
Grind piece of fresh coconut and garnish.
Note: if there is a photo you can click to enlarge it
5 . Bengali Fish Curry
Bengali Fish Curry
#goldenapron3
#Week4
#Fish
#Garlic
Ingredient
4 pcs
Koi fish
2 teaspoons
chopped garlic
2 tablespoons
tomato puree
1 teaspoon
Haldi and 2 pinches more
1 teaspoon
dhania powder
1 teaspoon
jeera powder
2 pinches
kalonji seeds
to taste
Salt
1 cup
Mustard oil
Cooking instructions
* Step 1
Wash fish nicely and rub Haldi and salt on it
* Step 2
Heat oil and fry the fishes well. Keep aside
* Step 3
In the same oil, add kalonji seeds till they splutter
* Step 4
Put in onions and garlic and fry. Add chillies. Stir
* Step 5
Add all masalas and salt.
* Step 6
Add tomato puree and fry till oil leave sides.
* Step 7
Add 1 1/2 cups water and bring to boil.
* Step 8
Put in the fried fishes and simmer till gravy dries up.
* Step 9
Serve hot.
Note: if there is a photo you can click to enlarge it
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