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Top 5 dishes made from part urad dal
1 . Quinoa dosa with chana dal coriander chutney
Quinoa dosa with chana dal coriander chutney
This is an amazing breakfast option.
A must try, because it has healthy ingredients.
#quinoaflour #goldenapron23 #chutney #corianderleaves #week12 #dosa #healthy
Ingredient
1/2
part urad dal
1/2
part brown rice
as needed
water
1 tsp
oil
1.5 tsp
coriander seeds
1 tsp
cumin seeds
1-2
dry red chillies
150 g
chana dal
1 dash
hing
1 bunch
fresh coriander leaves
as needed
Water
1/2 tsp
rye
leaves
Few curry
Cooking instructions
* Step 1
Wash urad and brown rice nicely. Then soak them in clean water for 4-5 hours. Add fenugreek seeds too.
* Step 2
For grinding, in the jar take soaked urad dal and brown rice. Add water and grind it smooth. Next add quinoa flour. Grind to mix.
* Step 3
* Step 4
* Step 5
Keep it covered in a warm place for natural fermentation.
Then add salt and mix.
Keep the tawa conditioned.
Pour a ladle of batter and spread it into a circular dosa. As it dries up, drizzle oil or ghee. When it's crispy flip and cook the other side.
As it done flip again. Now you can serve it with chutney, sambar or even with curry of your choice.
* Step 6
Healthy dosa is ready!!
* Step 7
For making chutney
Heat a kadhai. Add oil. As it heats up, add coriander seeds, cumin seeds, dry red chillies and ginger.
* Step 8
New add chana dal and fresh curry leaves. Saute for some time. Next add salt and hing. Mix and saute till chana dal is fried.
* Step 9
Let this chutney mixture come to room temperature. Finally add fresh green chilli and a small bunch of coriander leaves and few mint leaves. Grind this by gradually adding water.
Transfer the chutney into a serving dish.
* Step 10
* Step 11
For tempering the chutney. Heat oil. Splutter rye. Add curry leaves and dry red chilli.
Add the tadka into the chutney. Mix gently.
* Step 12
Serve yummy dosas with chutney!!
Note: if there is a photo you can click to enlarge it
2 . Spicy masala button idlis with chutney
Spicy masala button idlis with chutney
This is a yummy as well as cut breakfast which can make you happy from the day's start.so do try this recipe ☺️ it's an awesome kick...
#idli #breakfast #mini #southindian #HBC
Ingredient
1/4
th cup chiwda
as needed
Water
as required
Salt to taste
1 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
leaves
Few curry
3/4 tsp
sambar powder
1 dash
hing
as required
Little water
Cooking instructions
* Step 1
Check out the link provided above for making idlis.
After making the idli batter, temper it with the above-mentioned ingredients.
Use a button idli mould to make the cut mini mini sized idlis.
As idlis are ready, keep them aside to cool down.
As it cools down, demould the idlis.
* Step 2
* Step 3
Next heat a kadhai with oil.
Splutter mustard seeds and cumin seeds. Add curry leaves. Put salt, red chilli powder, sambar powder and a dash of hing. Add very little water. Mix the masalas. Keep the heat slow.
* Step 4
Next put the prepared button idlis into the masala and give the nice gentle mix so that, all the button idlis get well coated with the masala.
* Step 5
It's ready!!
Serve it with chutney..
Enjoy your breakfast!!
* Step 6
* Step 7
Note: if there is a photo you can click to enlarge it
3 . Tomato chutney dosa
Tomato chutney dosa
This two in one, combination of chutney in dosa, is a superb variation you'll surely love to give in your kids and your family for breakfast.
It tangy, nutritious, colourful and tasty too..
Serve it with chutney or anything your kids and family want to team it up with.
#cookpad #dosa #tomato #HBR
Ingredient
to taste
Salt
as needed
Water for a perfect consistency
Cooking instructions
* Step 1
Start by soaking urad dal and rice separately in vessels in the afternoon.
In the night, wash them nicely.
Grind raw rice into a semi smooth texture. Then add in the urad dal. Grind all together to make a smooth batter.
Transfer into a large vessel. Cover and keep it for fermentation.
In the morning, start by preparing the tomato chutney.
* Step 2
You can make tomato chutney/ tomato- onion chutney/ tomato-carrot chutney etc.
Next take out some plain dosa batter in a vessel. Add in the prepared tomato chutney. Give a nice mix. Check the consistency. It must not be runny.
* Step 3
Next heat a conditioned tawa. Pour in ladle full of the tomato chutney batter. Spread into a circle. Let it dry, then brush oil. Let it get nicely roasted. Take out and serve!!
* Step 4
Serve the dosa with any chutney/ besan curry/mixed dal.
This dosa has awesome tanginess. The tempering of the chutney, adds extra flavour to the tomato chutney dosa.
Note: if there is a photo you can click to enlarge it
4 . Pink beet idlis and ghuguni
Pink beet idlis and ghuguni
This combination is very tasty...we usually have idlis with chutney...try this combination too...
Moreover pink beet idlis taste awesome with spicy ghooguni.
#cookpad #idli #southindian #beetroot #bcam2021
Ingredient
as per taste
Salt
As needed
coriander leaves
as required
Ghee
as required
Water
as required
Ghuguni
Cooking instructions
* Step 1
Soak urad dal and idli rava separately in water overnight.
* Step 2
Cover and keep in a warm place for natural fermentation.
As batter is fermented,you can see it is fluffy and has bubbles. Add salt and mix.
Now, into the batter add grated beetroot and chopped coriander. Mix.
Keep the steamer ready.
Take an idli stand. Brush ghee into each cavity.
* Step 3
Into each cavity pour idli batter. Put idlis for steaming. Steam the idlis for 12 minutes. Check by poking, if required steam for 2-3 minutes more.
Take out, let it cool a bit. Scoop out tasty pink idlis with a spoon.
Serve with chutney/ ghooguni.
Note: if there is a photo you can click to enlarge it
5 . Mixed Masala Dosa
Mixed Masala Dosa
#HBC
Ingredient
For
Dosa Batter
1 Tsp
chana dal
2 Tbsp
semolina
2 Tbsp
oats powder
2 Tbsp
mixed sattu powder
1 Tsp
sugar
As Required
Oil to roast
For
Potato masala
1.5 cups
mashed boiled potatoes
2 medium
onion finely chopped
8-9
curry leaves
1/2 cup
chopped tomatoes
1/2 Tsp
mustard seeds
1/2 Tsp
cumin seeds
1 Tsp
urad dal
2 Tbsp
roasted moongfali/groundnuts
1/2 Tsp
ginger powder
1/2 Tsp
curry powder
1/3 Tsp
turmeric powder
As required
Salt
As required
Sambar as accompaniment
Cooking instructions
* Step 1
To make potato masala, heat oil and splutter mustard and cumin seeds.
* Step 2
Add chopped onion, green chili, dry chili, and curry leaves. Saute till onions are soften
* Step 3
Mix chana dal and urad dal and moongfali. Fry and add salt, turmeric powder, and mashed potatoes. Add half a cup of water and cook the potato masala. Now it's ready.
* Step 4
Wash dal and rice many more than once and soak for 4-5 hours. Grind to paste and add the rest of the powered ingredients. Mix well and ferment overnight/for 5-6 hours.
* Step 5
Add salt and sugar to the batter and mix well (after fermentation). Heat a pan/ tawa. Grease with vegetable oil. Then wipe with tissue paper. Sprinkle some water to bring down the temperature of the tawa.
Spread a ladle full of batter. Grease the sides of the dosa with oil.
* Step 6
Spread potato masala on the dosa. Serve the healthy and delicious masala dosa with sambar.
Note: if there is a photo you can click to enlarge it
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