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Top 5 dishes made from large boiled potato
1 . Poha cutlets from leftover batata poha
Poha cutlets from leftover batata poha
Had poha in breakfast and still some are left...so don't waste it..
Let's make tasty, crunchy poha cutlets...as our tea time snacks.
#LKM #POHA #CUTLETS
Ingredient
1small bowl
leftover batata poha
2 tbsp
cornflour
as required
Chopped coriander leaves
to taste
Salt
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
chicken masala/ curry powder
1 tsp
oil
as required
Bread crumbs for coating
as required
Oil for frying
Cooking instructions
* Step 1
In a mixing bowl put batata poha, grated boiled potato, cornflour, chopped onion, chillies, coriander leaves, salt, turmeric powder, red chilli powder, chicken masala. Give a mix.
* Step 2
Next mash, add oil and bring all ingredients together into a soft dough. Keep covered aside
* Step 3
Next prepare fresh bread crumbs.
* Step 4
Now take the dough and divide it into small portions. Make cutlets of any shape you like.
Coat each cutlet with bread crumbs nicely. Remove off the extra crumbs.
* Step 5
Keep these cutlets in fridge for at least 10 minutes.
Next heat oil for frying. Keep flame medium and fry the cutlets till crispy and golden brown.
* Step 6
Drain the extra oil.
It's ready to serve!! Sprinkle some chaat masala on the cutlets and serve 😊I like it that way..
Serve hot with sauce/ chutney and hot piping tea.
* Step 7
Note: if there is a photo you can click to enlarge it
2 . Bamboo Shoots Cutlets
Bamboo Shoots Cutlets
#traditional
#innovative
Bamboo shoots are used as a potential food in Nagaland, Assam, Jhadkhand, Goa and Western part of Odisha. Bamboo shoot is eaten as curry with veggies, amazing pickles from Assam and soup from bamboo shoots. It contains high protein content, amino acids, vitamins A, vitamin B6 ,vitamin E and good amount of thiamine and niacin.
Ingredient
2 Tbsp
chopped onion
1 tsp
minced garlic
1/2 tsp
Kashmiri red chilli powder
1/5 tsp
turmeric powder
2 Tbsp
roasted gram flour (besan)
as per taste
Salt
as required
Oil for shallow frying
Cooking instructions
* Step 1
Mix all the ingredients well.
* Step 2
Make cutlets. Heat oil in a pan. Shallow fry in medium flame, both the sides of cultures. Serve hot.
Note: if there is a photo you can click to enlarge it
3 . 3LayeredSahiKoftaCurry
3LayeredSahiKoftaCurry
#GA4
#week10
#kofta(key word)
Ingredient
3 tbsp
besan
1 tsp
refined oil
1/2 tsp
kalonji
1/2 tsp
ajwain
1/4 tsp
cumin powder
1/4 tsp
salt
1/3 tsp
zeera powder
1/4 tsp
methi powder
2 tbsp
green peas frozen/fresh
1/3 tsp
dried ginger (sounth) powder
2 tbsp
grated cheese
2 tbsp
mawa (khoya) powder
3 tsp
kaju powder
2 tsp
poppy seeds powder
2 tsp
coriander powder
1 tsp
dry ginger powder
2 tsp
kasoori methi
1/4 tsp
turmeric powder
1/2 tsp
garam masala powder
1/3 tsp
cumin seeds
to taste
Salt
2 tbsp
Fresh cream
Cooking instructions
* Step 1
To prepare Layer 1 mix all ingredients properly and rub with palms.
* Step 2
Add water little by little to make a soft dough and set aside.
* Step 3
To prepare Layer 2 mash the boiled potato first to a fine dough and then mix all the ingredients properly. Keep aside.
* Step 4
For the third layer take all ingredients in a mixer jar, put a little water as required. Grind and make a semi-dough like paste.
* Step 5
To make the centre of the kofta mix the three ingredients and leave it as such.
* Step 6
For making outer layer take besan dough and make 5 balls.
* Step 7
Put oil on your palm and on the plate where you will keep the rolled dough.
* Step 8
Roll each ball to small poori and keep on the greased plate.
* Step 9
Take small balls of beet-root dough and place on the besan poori and press leaving 1/2 inches from outer cover of besan poori.
* Step 10
Likewise make the third layer of green peas and coriander leaves of the kofta.
* Step 11
Lastly at the centre place the mixture of cheese, mawa and kaju powder.
* Step 12
Bring the outer sides of layers inwards and carefully make balls of koftas and slightly press them (as shown in photo).
* Step 13
Keep the kofta balls on a greased plate.
* Step 14
Soak all the ingredients of gravy masala with some water for 10 minutes. Grind to a fine paste.
* Step 15
In a large wok take sufficient water with 1
tsp of oil and bring to boil. Add the prepared kofta balls to the boiling water carefully.
* Step 16
When the koftas start floating on water, take out and keep them on a plate.
* Step 17
Keep the water not discarding. Take the same wok with 1/2 tbsp cooking oil.. heat and fry both the sides of koftas. So koftas are ready to be cooked in the gravy.
* Step 18
In the same wok take 1 tbsp cooking oil, heat. Add Panch phootan,let it crackle.
* Step 19
Add the ground gravy paste masala, cooking continuously with a spatula in low medium flame. Cook till the oil separates form masala with a beautiful colour and aroma.
* Step 20
Now add fresh cream and mix with masala,cook for a minute in low medium flame add the water kept and adjust the gravy consistency according to your choice.
* Step 21
Put the koftas (already done) to the gravy and allow to simmer for 2 minutes, uncovered.
Note: if there is a photo you can click to enlarge it
4 . Rava Potato Bites
Rava Potato Bites
#toc1
#week1
#kid'srecipes
Ingredient
1/2 cup
rava(suji)
1/4 tsp
red chilli powder
1 tsp
coriander powder
1/2 tsp
amchur powder
1/2 tsp
roasted cumin powder
1 pinch
turmeric powder
1/4 tsp
cumin seeds
to taste
Salt
1 tbsp
oil
250 ml
oil for deep frying
Cooking instructions
* Step 1
Heat a pan,add 1 tbsp oil.Add cumin seeds.Let ot crackle.
* Step 2
Add 1.5 cup water,and also add all the spices,salt and coriander leaves.Let it boil.
* Step 3
Add rava and stir continously.Cook till thick and rava starts leaving the pan.
* Step 4
Take out and let it cool on room temperature.
* Step 5
Add grated boiled porato,mix well.
* Step 6
Grease your hands wiyh oil,pinch a ball sized mixture and roll on board like a thin cylinder.Cut into small bites.
* Step 7
Sprinkle some cornflour on board,roll the bites on it.Heat oil in a kadahi.Fry the rava -potato bites till golden on medium flame.
* Step 8
Take out and serve with tomato ketchup.These bites are favourit of kids,and they love it.
Note: if there is a photo you can click to enlarge it
5 . Russian Salad
Russian Salad
It is a unique and healthy salad in its own ways as this recipe uses potato, fresh fruits, and cream-based dressing. This tempting and mouth-watering salad is not just healthy but very easy to make.
#ambassador
Ingredient
1 cup
mayo
1/2 cup
cream
1 pinch
salt
1/2 tsp
black pepper
1 tbsp
sugar
1 cup
anaar
1
apple
2
bananas
1 cup
boiled pasta
1/2 cup
chocolate chip (optional)
1 cup
mixed fruit cocktail
Cooking instructions
* Step 1
Mix cream, mayo, salt, sugar and black pepper altogether.
* Step 2
Take your boiled pasta and add cocktail.
* Step 3
Add apple and anaar
* Step 4
And the rest of fruits then add cream sauce
* Step 5
Mix until fully combined
* Step 6
Ready
Note: if there is a photo you can click to enlarge it
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