Home
Ingredient
Top 5 dishes made from + 1/2 tsp cumin seeds
1 . Moong dal vadas (With and without onion)
Moong dal vadas (With and without onion)
These moong dal vadas are bit different yet they are very tasty ...really...
You can have them with green chutney/ khatti meethi chutney...or just with tomato sauce...
They are versatile...You can use them to make curry with potatoes.... and it is also very delicious...
So check out the recipe!!
I will show you two ways of making the vada...one WITH ONION and another WITHOUT ONION.
The ones without onions are best for making curry and it also becomes a delicious snacks when you don't have to eat onion.
#cookpad #thc #thcweek1 #moongdal
Ingredient
3/4 cup
split moong dal
1/4 cup
gota urad dal
1 pinch
turmeric powder
1 pinch
asofoetida
1/2 tsp
ajwain
1-2
dry red chillies
1/2 tsp
grated ginger
leaves
as required Few curry
Cooking instructions
* Step 1
Take split moong dal and gota urad dal in a vessel. Wash and soak them at least for 4 hours.
Next wash the soaked dals and strain the water.
Now in a blender jar, put the dals, salt, turmeric powder, hing, cumin seeds, dry red chillies and minimum water.
* Step 2
Blend it into a coarse paste.
Now transfer this into a bowl. Cover and let it rest for at least 30 minutes. See resting is important.
Next add into it cumin seeds and crushed ajwain.
Ajwain aids in digestion and also enhances the flavours.
* Step 3
Now whip mix the batter for nice areation.
If you are making it WITHOUT ONION THEN...
Side by side heat oil.
Take small portions from the prepared mixture and put into medium hot oil.
Flip sides and fry till the vadas are crispy and golden brown.
Strain the extra oil.
* Step 4
Break and see...it is cooked from inside nicely and is so soft.
MOONG DAL VADAS WITHOUT ONION ARE READY!!
YOU CAN USE THESE TO MAKE CURRY AND THEY TASTE AWESOME 😋😋
* Step 5
* Step 6
Now...
IF YOU ARE MAKING IT WITH ONION then...
Add finely sliced onion, finely chopped green chillies, grated ginger and few curry leaves into the prepared mixture.
Whip mix using a spoon and then put small portions into medium hot oil...They increase in size as it gets fried.
Fry the vadas till they are crispy and golden brown.
Drain extra oil and serve hot...
MOONG DAL VADAS WITH ONION ARE READY!!
It tastes heavenly with masala chai...
* Step 7
* Step 8
Note: if there is a photo you can click to enlarge it
2 . Alu matar paneer (no onion-no garlic recipe)
Alu matar paneer (no onion-no garlic recipe)
This is a no onion no garlic alu matar paneer curry.
It is very tasty and easy to make.
Do try this recipe..
#paneer #boxweek14 #cookpadindia
#mysterybox #potato
Ingredient
200 gms
Paneer
1 inch
ginger
1/2 tsp
turmeric powder
1/2 tsp
red chili powder
1/2 tbsp
coriander powder
1 tsp
cumin powder
1/2 tsp
sugar
1/2 tsp
garam masala
30 ml
oil
as needed
Hot water to adjust consistency
Handful
Coriander leaves
Cooking instructions
* Step 1
Start by making a paste of ginger, tomato, green chilies, and 1/2 tsp cumin seeds with water. Keep aside.
Next put oil in a kadhai, as it is hot, add cubes of paneer, salt, and saute. Do not over fry else it becomes rubbery.
Take them out and keep them aside.
In the same oil, splutter cumin seeds, add the prepared masala paste. Add salt, turmeric, and red chili powder.
* Step 2
Let the masala cook and leave oil. Then add coriander powder, cumin powder, sugar. Mix all well. Next, add the boiled potatoes. Mix and cook for some time so that masala flavors combine with potatoes. Next, add green peas. Mix. Add little water, cover, and cook. If you are taking frozen peas then no need to cover and cook. Just add and mix. Remember to wash and strain the water from the frozen peas before using.
* Step 3
Next, add the fried paneer. Mix and cook in slow flame as such. As all flavors combine with each other, add hot water. Let it cook in open at medium heat. As you get the required consistency, put garam masala. Mix. Put chopped coriander leaves. Mix. Switch the flame off. Cover for a minute or two.
* Step 4
Alu matar paneer (a no onion no garlic recipe) is ready.
Serve hot with rice/ roti/ khichdi/ paratha..
Note: if there is a photo you can click to enlarge it
3 . 🐟🍝 FISH BIRYANI 🍝🐟
🐟🍝 FISH BIRYANI 🍝🐟
Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice. The dish is served with fresh salad and extra yogurt mint sauce enjoy with family and friends.
Ingredient
750 g
cod fish
1/2 tsp
salt
1/2 cup
yogurt
1 tsp
garam masala powder
1/2 tsp
turmeric powder
1/2 cup
oil
Handful
fresh coriander leaves
leaves
Few fresh mint
slices
Some lemon
Cooking instructions
* Step 1
Marinate the fish with lemon juice, salt, and garlic paste cover and leave for 15 minutes.then wash the fish and keep in a sieve to drain the water.
* Step 2
Then add tomatoes, cumin seed, bay leaves, garam masala powder, salt, red chilli, coriander powder, turmeric cook for 5-6 minutes. Add water 1/2 cup and cook till the oil comes on surface on low to medium flame.
Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
* Step 3
Now add the yogurt and cook till the oil comes on surface, on low to medium flame.
* Step 4
#For_Assembling_the_Biryani:
In a large pan add half of the boiled rice, top with all fish masala with fish pieces then add the leftover rice and sprinkles some food colour, dried plums, lemon and tomato slices cover the lid with a tea towel and simmer it for 7-8 minutes.
Serve hot and enjoy.
* Step 5
#Tip:
Note: if there is a photo you can click to enlarge it
4 . 🫕Classic Mutton Curry🫕
🫕Classic Mutton Curry🫕
Mutton Curry or Mutton Masala Gravy is a popular and delicious dish made from goat meat. The dish has many variations with slightly different tastes and aromas. Delicious mutton curry in pakistani style made from soft and tender pieces of mutton with delicious spicy onion tomato gravy. Mutton curry is so delicious soft, tender and succulent at the restaurant, you can also make that delicious mutton curry at your home. This recipe will teach you how to make this delicious mutton curry with the basic ingredients available in your kitchen.
#restaurantstyle #PakistaniCuisine #indiancuisine #familydinner #lunchtime #foodphotography #foodblogger #foodstagram #foodie #cristmaxmeals
#cristmaxgift #christmasgift
Ingredient
1/2 cup
oil
1 kg
mutton
2 tsp
salt or to taste
1/2 tsp
turmeric
Cooking instructions
* Step 1
In a frying pan heat 5 tblsp oil add the cashew nuts, onions and soften the onions on high flame and then add the tomatoes and cook till gets soft, then leave it to cool and grind to a paste.
* Step 2
Heat 1/2 cup oil add cumin seeds, green chilli, ginger & garlic paste and fry for 2 to 3 minutes on medium low flame.
* Step 3
Now add kasmiri chilli powder, salt, red chilli powder, turmeric, garam masala, coriander powder mix and add the grinned paste mix and fry the meat in this for 5-6 minutes on high flame.
* Step 4
Add water 1 & 1/2 glass mix. wait for a boil and then cover and cook on low to medium flame till the mutton is tender and oil comes on surface.
Note: if there is a photo you can click to enlarge it
5 . 🥔🥙Potato Samosa (aloo Samosa)🥔🥙
🥔🥙Potato Samosa (aloo Samosa)🥔🥙
Serve up these crispy potato samosas as a tasty starter or side dish with your favourite sauce. They also make great buffet food for your next party.
Ingredient
2 cups
All-purpose flour
1/2 tsp
salt
1/2 tsp
Carom seeds
1/2 cup
water or as required
1/2 kg
potatoes (boiled & peeled)
1/2 cup
fresh coriander (chopped)
1 tsp
salt or to taste
1 tsp
red chilli powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
chaat masala
1-2
tblsp oil
Cooking instructions
* Step 1
In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled.
* Step 2
In a large mixing bowl, add potatoes and mash them slightly,
add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
* Step 3
In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool.
* Step 4
Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces.
* Step 5
Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly.
* Step 6
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic