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Top 5 dishes made from sona masuri rice
1 . Mushroom rice
Mushroom rice
Flavour of mushroom is the key to this delicious rice...
Mushroom has immense health benefits, so try including it in your food menu.
Of the many ways of having mushroom...this rice is one of the delicious ways I include mushrooms in our daily diet.
It is such an easy recipe that any beginner or even bachelors can make it.
Check out...how to make this tasty... mushroom rice...
#cookpad #mushroom #rice #lunch #cc2022
Ingredient
150 g
sona masuri rice
30 ml
oil
as required
Cinnamon stick, black peppercorns)
1 tbsp
ginger garlic paste
as per taste
Salt
1/4 tsp
turmeric powder
1 tbsp
MTR pulao masala
1/4 tsp
garam masala
2.25 cups
hot water
Cooking instructions
* Step 1
Heat oil in a kadhai. Splutter whole spices. Add onion and fresh green chillies. Saute till brownish. Put ginger garlic paste and saute till it's rawness is lost.
* Step 2
Next add the button mushroom heads and stalks, salt, turmeric powder and pulao masala. Mix well.
* Step 3
Next add soaked and strained rice.. saute for some time. Be careful else the grains may break.
* Step 4
Transfer the sauteed rice mixture to a pressure cooker having hot water. Let it come to a single boil. Check for salt, if required add. Put the lid and pressure cook for 2 whistles.
Let it cool and release pressure.
* Step 5
As rice cools down, fluff up.. and serve with raita and circa pyaz..
* Step 6
This is a very tasty mushroom rice. I generally use sona masuri rice for this dish, as I include this dish, as our regular lunch menu.
This dish is easy to make and nutritious too.
But if you want to make it for some occasion then certainly use basmati rice and use rice:water in the ratio of 1:2.
Garnish with chopped coriander leaves...
Note: if there is a photo you can click to enlarge it
2 . Lemon rice and chole paneer sabzi
Lemon rice and chole paneer sabzi
This is one of my favourite fusion combination. Do try...
#indianrecipes #cookpadindia
Ingredient
1 cup
sona masuri rice
2 cups
water
as per taste
Salt
1/2 tsp
turmeric powder
30 ml
oil
1 tsp
mustard seeds
1 tsp
cumin seeds
1-2 tbsp
peanuts
as required
Fresh curry leaves
2-4
dry red chilies
1/4 tsp
hing
1/2 tsp
grated ginger
1 cup
boiled chickpeas
200 g
pressed paneer
1
cardamom
1
bay leaf
1 tsp
ginger garlic paste
1/2 tsp
red chili powder
1 tsp
cumin powder
1/2 tbsp
coriander powder
1 tsp
curry powder
1/2 tsp
sugar
1/2 tsp
garam masala
as required
Water
Cooking instructions
* Step 1
For lemon rice
Wash and strain raw rice. Cook rice with salt, turmeric and water in a pressure cooker for 2 whistles. Let it cool.
* Step 2
* Step 3
As it cools, remove lid and let the rice grains settle down. Do not immediately disturb. As it cools a bit, fluff up the rice. Now take a flat parat (vessel) put the cooked rice on that, spread carefully so that grains do not break. Next take lemon juice and put. Mix very carefully.
* Step 4
Next take a kadhai.
Heat oil. Fry peanuts and take out. Fry curry leaves and take out. Keep aside. Next splutter mustard seeds, cumin seeds, add chana dal, urad dal,dry red chilies and fresh green chillies. Dust hing, add grated ginger and mix.
Put the flame off.
* Step 5
* Step 6
* Step 7
* Step 8
Now put the tadka into the the parath with rice. Cover, so that the chonk aroma is captured and it gets nicely infused. Open after sometime and mix gently.
Lemon rice is ready...
* Step 9
Now to make chole paneer sabzi
Take a kadhai, heat oil, put bay leaf, cardamom, cumin seeds. Add chopped onion and saute till brownish. Next add ginger garlic paste and continue sauteing. Next add tomato puree and mix. Add salt, turmeric,red chilli powder, cumin powder, coriander powder,curry powder. Mix all well. Add little water and mix. Cook the masala till it leaves oil.
Add the boiled chole. Mix and cook for sometime. Next add water as required.
Add sugar and garam masala, mix.
* Step 10
Cook till you get the perfect consistency. Add cubes of paneer and mix. Garnish with chopped coriander leaves and Kasuri methi.
Cover and cook for sometime.
Switch off.
* Step 11
It's ready...
Serve lemon rice and chole paneer sabzi
A perfect fusion... delicious one.
Note: if there is a photo you can click to enlarge it
3 . Sukhi khichdi
Sukhi khichdi
Sukhi khichdi is flavorsome rice primarily having rice and split moong dal. It can be eaten as such. But its accompaniments adds to its flavor.
(In the frame there is sukhi khichdi, pili dal, alu bhaja,meetha bhaat, tomato khatta, amba, and pickle)
This is again an Odia comfort food.
I'll share the recipe of "sukhi khichdi"
This is also a"no onion" "no garlic" recipe
#ICF #cookpadindia
Ingredient
1 cup
sona masuri rice
1/2 cup
moong dal
3 cups
hot water
2 tbsp
Ghee
1
bay leaf
1-2
cardamoms
1 tsp
cumin seeds
1 tbsp
grated ginger
1-2
dry red chilies
1 pinch
hing
As per taste
Salt
1/2 tsp
turmeric powder
1/2 tsp
black pepper powder
1/2 tsp
sugar
1 tsp
coriander powder
1/2 tsp
cumin powder
1 tsp
desi ghee for garnish
Cooking instructions
* Step 1
Start by soaking rice and moong dal for at least 30 minutes separately. Then wash them nicely and drain the extra water and air dry.
* Step 2
Next place a pressure cooker. Put ghee and heat it. Add bay leaf, cumin seeds, cardamoms. Put grated ginger, fresh green chilies, and dry red chilies (adjust the spiciness as per your taste). Add a dash of hing. Keep flame slow.
* Step 3
Now add the moong dal and saute for some time. Add salt, turmeric powder, coriander powder, cumin powder, and mix. Next, add the washed rice and saute all together. Be very gentle else rice grains may break.
* Step 4
Next, add hot water and give a gentle mix. Put sugar and black pepper powder. You can put some black peppercorns too. Mix again very gently. Check for seasonings. Adjust as required.
* Step 5
Now place the pressure lid and cook for 2 whistles. Switch off and let it cool and release pressure. Open but do not disturb immediately.
Let it settle. Put a tsp of desi ghee on top and mix.
The aroma is superb.
* Step 6
Serve hot.
It goes well with curd, pickle, and papad too.
Note: if there is a photo you can click to enlarge it
4 . Southern spice tomato rice
Southern spice tomato rice
One pot recipe.
Indian
#boxweek6 #mysteryboxchallenge #cookpadindia #keywordtomatorice
Ingredient
250 g
Sona masuri rice
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 tsp
gota urad dal
1 tsp
chana dal
leaves
as required few curry
Pinch
hing
1/2 tsp
turmeric powder
1/2 tsp
cumin powder
1-2 tbsp
sambar masala
1/2 tsp
red chilli powder
Handful
coriander and mint leaves
Cooking instructions
* Step 1
In a vessel soak washed rice. Then take a pressure cooker. Add oil and heat. Crackle mustard seeds, cumin seeds. Add chana dal, gota urad dal, fresh curry leaves.
* Step 2
Dust hing. Add chopped onion, fresh green chillies and saute for sometime. Then add chopped tomatoes. Put salt, turmeric, red chilli powder, coriander powder, cumin powder. Mix all well. Cover and cook at slow flame, till tomatoes become mushy.
* Step 3
As tomatoes are softened, add rice (rice was strained and extra water was removed). Gently mix all the ingredients, as because rice grains may break. Let it be on slow flame for sometime. Mix intermittently.
* Step 4
Next add hot water, put in sambar masala and mix.
Put handful of coriander and mint leaves. Gently mix. Check for seasonings. Adjust as required.
* Step 5
Finally put the pressure cooker lid and cook for 2 whistles at slow to medium flame.
* Step 6
After the whistles. Switch the flame off. Let the cooker release pressure. Open and fluff the rice gently.
* Step 7
It's ready... garnish with some mint leaves and serve with curd, pickle and papad
Note: if there is a photo you can click to enlarge it
5 . Masala khichdi
Masala khichdi
Indian
Ingredient
150 g
sona masuri rice
100 g
moong dal
50 g
masur dal
1/4 tsp
turmeric powder
1/2 tsp
crushed ajwain
1/2 tsp
grated ginger
1/2 tbsp
ghee
1/2 tsp
black pepper powder
3/4 tsp
sugar
40 ml
oil
1 tsp
cumin seeds
1/2 tsp
garam masala
1/2 tbsp
coriander powder
Cooking instructions
* Step 1
Start by soaking rice and dal separately for at least 30 minutes. Then wash them properly and drain the extra water.
* Step 2
Next take a pressure cooker,add water, salt, turmeric powder, ajwain,ginger, black pepper powder, sugar and ghee.
* Step 3
As the water comes to boil add the rice and dal into it. Put the pressure cooker lid and cook for 3 whistles at medium flame.
* Step 4
Side by side, prepare for tadka. Cut the veggies, onion, tomato and keep aside.
* Step 5
As the pressure cooker becomes cool, open the lid.Put water to make it semi solid. You can add water as per your wish. Mix to make it even.
* Step 6
Next start tempering. Put a kadhai, add oil and heat. Crackle cumin seeds, add dry red chillies, fresh green chillies, onion and saute.As onion gets little fried, add vegetables of your choice. Next put chopped tomato and mix. Continue sauteing for sometime.
* Step 7
Next add salt, turmeric powder, garam masala, coriander powder, dry roasted cumin and dry red chillies powder and mix. Cover and cook at slow flame till vegetables and tomato softens.
* Step 8
Now add the cooked rice and dal into it and mix evenly.
Add ghee and mix.
Garnish with finely chopped coriander leaves and cover lid. Let it be on slow flame for 2-4 minutes.
* Step 9
Next switch the flame off and let it rest for 2 minutes.
Then... serve hot hot... MASALA KHICHDI IS READY...
* Step 10
Enjoy it with dahi, papad, aachar and green salad.
After serving put some more ghee from top. It's heavenly...a comfort food.
Note: if there is a photo you can click to enlarge it
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