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Ingredient
Top 5
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gota urad dal
Dishes with ingredients gota urad dal
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Corn daliya upma
:
Susmita Patnaik
Lauki chilka chutney (Spicy bottle gourd peel chutney)
:
Susmita Patnaik
Carrot poriyal
:
Susmita Patnaik
Mixed vegetables chiwda upma
:
Susmita Patnaik
Rice rava upma
:
Susmita Patnaik
Daliya upma (Broken wheat upma)
:
Susmita Patnaik
Plain Urad dal dosa with peanut coconut chutney
:
Susmita Patnaik
Lemon rice from leftover rice
:
Susmita Patnaik
Raw mango and pudina chutney
:
Susmita Patnaik
Gongura chutney
:
Susmita Patnaik
Bread and oats upma
:
Susmita Patnaik
Coconut chutney
:
Susmita Patnaik
Murmura upma (puffed rice upma)
:
Susmita Patnaik
Chuda upma (chiwda upma)
:
Susmita Patnaik
Carrot tomato chutney
:
Susmita Patnaik
Plate idli with tomato fenugreek chutney
:
Susmita Patnaik
Moong dal vadas (With and without onion)
:
Susmita Patnaik
Ridge gourd peel chutney
:
Susmita Patnaik
Bottle gourd peel chutney
:
Susmita Patnaik
Urad dal laddoo (Suniundalu)
:
Susmita Patnaik
Vegetable masala upma
:
Susmita Patnaik
Arisi upma (rice rava upma)
:
Susmita Patnaik
Ragi plate idli with onion chutney
:
Susmita Patnaik
Podo pitha (rajo cake)
:
Susmita Patnaik
Sambar vada
:
Susmita Patnaik
Raw banana fry
:
Susmita Patnaik
Chiwda upma/ chuda upma/ chiwda poha
:
Susmita Patnaik
Vegetable vermicelli upma
:
Susmita Patnaik
Crispy medu vadas
:
Susmita Patnaik
Southern spice tomato rice
:
Susmita Patnaik
Vegetable brown bread upma
:
Susmita Patnaik
Alu besan curry in frame with beetroot poori
:
Susmita Patnaik
Meal / Dish Types
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Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
Flavors
Equipment
Difficulty / Experience Level
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