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Home Dish Mushroom rice

Mushroom rice

Name: How to cook Mushroom rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Mushroom rice

Flavour of mushroom is the key to this delicious rice... Mushroom has immense health benefits, so try including it in your food menu. Of the many ways of having mushroom...this rice is one of the delicious ways I include mushrooms in our daily diet. It is such an easy recipe that any beginner or even bachelors can make it. Check out...how to make this tasty... mushroom rice... #cookpad #mushroom #rice #lunch #cc2022

Ingredient

Food ration :

3-4 persons

Cooking time :

25 minutes

150 g

sona masuri rice

button mushrooms (head and stalk separated)

30 ml

oil

as required

Whole spices (bay leaf, cardamom, cloves, javitri, shahi zeera

as required

Cinnamon stick, black peppercorns)

large onion (cut into thin slices)

1 tbsp

ginger garlic paste

2-3

fresh green chillies (adjust as needed)

as per taste

Salt

1/4 tsp

turmeric powder

1 tbsp

MTR pulao masala

1/4 tsp

garam masala

2.25 cups

hot water

Cooking instructions

* Step 1

Heat oil in a kadhai. Splutter whole spices. Add onion and fresh green chillies. Saute till brownish. Put ginger garlic paste and saute till it's rawness is lost.

* Step 2

Next add the button mushroom heads and stalks, salt, turmeric powder and pulao masala. Mix well.

* Step 3

Next add soaked and strained rice.. saute for some time. Be careful else the grains may break.

* Step 4

Transfer the sauteed rice mixture to a pressure cooker having hot water. Let it come to a single boil. Check for salt, if required add. Put the lid and pressure cook for 2 whistles. Let it cool and release pressure.

* Step 5

As rice cools down, fluff up.. and serve with raita and circa pyaz..

* Step 6

This is a very tasty mushroom rice. I generally use sona masuri rice for this dish, as I include this dish, as our regular lunch menu. This dish is easy to make and nutritious too. But if you want to make it for some occasion then certainly use basmati rice and use rice:water in the ratio of 1:2. Garnish with chopped coriander leaves...